Description
A refreshing and healthy carrot raisin salad combining the sweetness of golden raisins and orange juice with the zest of lemon and Dijon mustard, enhanced by a crunchy texture from nuts and fresh parsley. This easy no-cook salad is perfect as a side dish or light snack.
Ingredients
Scale
Dressing Ingredients
- ¼ cup of parsley, chopped
- 1 tablespoon of olive oil
- 1 ½ teaspoon of Dijon mustard
- Juice of ½ a lemon
- 3 tablespoons of orange juice
- 1 teaspoon of garlic powder
- ½ teaspoon of brown sugar
- ½ teaspoon of salt
Main Ingredients
- 1 pound of carrots, grated
- 1 cup of golden raisins
- 1 cup of nuts of choice, chopped
Instructions
- Prepare the Dressing: In a large bowl, combine the chopped parsley, olive oil, Dijon mustard, lemon juice, orange juice, garlic powder, brown sugar, and salt. Whisk or stir until all ingredients are well blended into a smooth dressing.
- Add the Carrots, Raisins, and Nuts: Add the grated carrots, golden raisins, and chopped nuts to the bowl with the dressing. Mix thoroughly, ensuring the dressing evenly coats all the grated carrots and other ingredients for balanced flavor.
- Chill and Serve: Cover the bowl and refrigerate the salad for 15 minutes before serving. Chilling allows the flavors to meld and the salad to refresh, making it more flavorful and enjoyable.
Notes
- Use any nuts you prefer such as walnuts, pecans, or almonds for variations in texture and taste.
- Grate the carrots finely for easier mixing and a smoother salad texture.
- Adjust sweetness by increasing or decreasing the brown sugar and raisins based on your preference.
- This salad is best served chilled and consumed within 2 days for optimal freshness.
- To make it vegan, ensure the Dijon mustard does not contain honey or animal-derived ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: carrot raisin salad, healthy salad recipe, no-cook salad, easy side dish, carrot salad with nuts, gluten free salad
