Description
Enjoy a flavorful Japanese steakhouse-style Hibachi Steak & Shrimp Plate featuring tender cubed sirloin steak, juicy grilled shrimp, garlicky fried rice, and sautéed mixed vegetables, all served with a creamy optional yum yum dipping sauce for an authentic and satisfying meal.
Ingredients
Scale
Protein
- 4 oz sirloin steak, cubed
- 6–8 shrimp, peeled and deveined
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp butter
Fried Rice
- 1 cup cooked rice (preferably day-old)
- 1 egg
- 1 tbsp soy sauce
- ½ tbsp butter
- 1 tsp sesame oil
- 1 green onion, chopped (optional)
Veggies
- ½ cup broccoli florets
- ¼ zucchini, diced
- ¼ cup carrots, julienned
- ¼ cup onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
Optional Yum Yum Sauce
- 2 tbsp mayo
- 1 tsp ketchup
- ½ tsp garlic powder
- Splash of rice vinegar
- Dash of paprika
- Dash of sugar
Instructions
- Cook the Fried Rice: In a pan, scramble the egg with butter until just set. Add the cooked rice, soy sauce, sesame oil, and optional chopped green onion. Stir-fry the mixture over medium heat until the rice is golden and heated through, ensuring all ingredients are well combined.
- Sauté the Veggies: In a separate pan, heat sesame oil and add broccoli florets, diced zucchini, julienned carrots, and chopped onions. Stir-fry the vegetables for 5 to 7 minutes until they are just tender yet still crisp. Season with soy sauce to taste and stir to coat evenly.
- Sear the Steak & Shrimp: Heat butter and minced garlic in a hot skillet over medium-high heat. Add the cubed sirloin steak and cook for about 2 minutes on each side to achieve a nice sear. Next, add the peeled and deveined shrimp to the skillet and cook until they turn pink and develop a slight char, about 2 to 3 minutes. Finish by adding a splash of soy sauce for extra flavor and toss to coat.
- Assemble the Plate: On a serving plate, mound the garlicky fried rice in the center. Arrange the seared steak cubes, grilled shrimp, and sautéed vegetables around the rice. Serve immediately with the optional creamy yum yum sauce on the side for dipping.
Notes
- Using day-old rice for the fried rice helps achieve the best texture, preventing sogginess.
- Adjust soy sauce quantities according to your salt preference.
- The yum yum sauce can be customized with more garlic powder or paprika based on your taste.
- For a gluten-free option, use gluten-free soy sauce.
- Ensure the skillet is hot enough for a good sear on the steak and shrimp without overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Keywords: hibachi steak, hibachi shrimp, fried rice, Japanese steakhouse, sautéed vegetables, yum yum sauce, Japanese cuisine
