Description
This Homemade Ramen Seasoning is a quick and easy blend of savory spices and chicken bouillon, perfect for enhancing the flavor of your cooked noodles. Made from simple pantry staples like poultry seasoning, garlic and onion powder, and black pepper, this seasoning mix brings the delicious taste of restaurant-style ramen right to your kitchen without any artificial additives.
Ingredients
Scale
Seasoning Mix Ingredients
- 2 Tablespoons Poultry Seasoning
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 Chicken-flavored Bouillon Cubes
- 1 Teaspoon Black Pepper
Instructions
- Crush Bouillon Cubes: Crush your chicken-flavored bouillon cubes into a fine powder. You can do this by placing them in a food processor for a few seconds or by hand using a mortar and pestle or the back of a spoon to break them up thoroughly.
- Mix Ingredients: In a bowl, combine the crushed bouillon powder with poultry seasoning, garlic powder, onion powder, and black pepper. Stir well to ensure all ingredients are evenly mixed.
- Store the Seasoning: Transfer your seasoning mix into an airtight jar or container to keep it fresh and aromatic. Store in a cool, dry place.
- Use the Seasoning: When ready to enjoy ramen, add the seasoning blend to your cooked noodles and stir well to coat the noodles evenly with the flavorful mix.
Notes
- Adjust the quantity of seasoning added to noodles based on taste preference.
- For a vegetarian version, substitute chicken bouillon cubes with vegetable bouillon cubes.
- This seasoning mix can also be used to flavor soups, stir-fries, or rice dishes.
- Keep the seasoning stored in an airtight container to maintain freshness for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Asian
Keywords: Homemade ramen seasoning, ramen spice mix, chicken bouillon seasoning, easy ramen flavoring, garlic onion poultry seasoning
