Homemade Wonton Soup Recipe

Introduction

Homemade Wonton Soup is a comforting and flavorful dish perfect for any day you crave something warm and satisfying. This easy recipe combines tender shrimp wontons, fresh vegetables, and a savory broth that you’ll love. It’s a simple way to enjoy a classic Asian-inspired soup right at home.

Ingredients

• 1 tsp olive oil
• 1 inch ginger, minced
• 2 cloves garlic, minced
• 1 large onion, diced
• 1/4 cup cilantro stems, optional
• 8 cups chicken stock
• 1 cup water
• 6 mushrooms, sliced thin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1–1 tsp salt
• 1/2 tsp pepper
• 2–3 baby bok choy, quartered
• 1 tsp cornstarch
• 1/2 lb shrimp, cleaned and peeled
• 15–25 frozen wontons/dumplings
• 1/2 cup green onions, sliced

Instructions

1. Step 1: In a pot over medium-high heat, add olive oil, ginger, garlic, onion, and cilantro stems. Sauté for 3–4 minutes until the onions turn translucent and the flavors meld.
2. Step 2: Pour in the chicken stock and water, then bring the mixture to a boil.
3. Step 3: Once boiling, add the mushrooms, baby bok choy, soy sauce, sesame oil, shrimp, frozen wontons, and green onions to the pot.
4. Step 4: Allow the soup to boil for 5–6 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Step 5: In a small bowl, mix the cornstarch with cold water to create a slurry. Add this to the soup during the last 1–2 minutes of cooking, stirring until the broth thickens slightly and becomes glossy.
6. Step 6: Remove the soup from heat and serve hot for the best flavor and texture.

Tips & Variations

• For extra depth, try using homemade chicken stock or add a splash of rice vinegar for brightness.
• If you prefer a vegetarian version, substitute the chicken stock with vegetable broth and use tofu instead of shrimp.
• Fresh herbs like cilantro or basil can be added just before serving to enhance the aroma.
• Adjust the number of wontons depending on how hearty you want the soup to be.

Storage

Store leftover wonton soup in an airtight container in the refrigerator for up to 2 days. Reheat gently over medium heat on the stove, stirring occasionally to prevent sticking. Avoid microwaving if possible, as the wontons may become tough. For longer storage, freeze without the wontons, then add fresh ones when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought broth instead of chicken stock?

Yes, store-bought broth works well and makes the recipe quicker and easier. Choose a low-sodium option if you want better control over the seasoning.

How do I know when the wontons are cooked?

The wontons are done when they float to the surface and appear translucent with a firm texture, usually after about 5 minutes of boiling.

Homemade Wonton Soup Recipe

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★★★★★

4.5 from 116 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This homemade wonton soup is a comforting, flavorful dish combining tender shrimp-filled wontons with a savory broth enhanced by ginger, garlic, mushrooms, and fresh bok choy. Perfect for a warming meal, this soup is easy to prepare and packed with fresh, vibrant ingredients.

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Ingredients

Scale 1x2x3x

Broth and Aromatics

• 1 tsp olive oil
• 1 inch ginger, minced
• 2 cloves garlic, minced
• 1 large onion, diced
• 1/4 cup cilantro stems (optional)
• 8 cups chicken stock
• 1 cup water

Main Ingredients

• 6 mushrooms, sliced thin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1–1 tsp salt
• 1/2 tsp pepper
• 2–3 baby bok choy, quartered
• 1/2 lb shrimp, cleaned and peeled
• 15–25 frozen wontons/dumplings
• 1/2 cup green onions, sliced

Thickening Agent

• 1 tsp cornstarch

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Instructions

1. Sauté Aromatics: Heat 1 tsp olive oil in a pot over medium-high heat. Add minced ginger, garlic, diced onion, and cilantro stems. Sauté for 3-4 minutes until the onions turn translucent and the flavors meld together.
2. Add Broth and Vegetables: Pour in 8 cups of chicken stock and 1 cup of water. Bring the mixture to a boil. Once boiling, add sliced mushrooms, quartered baby bok choy, soy sauce, and sesame oil to the pot.
3. Add Protein and Wontons: Carefully add the cleaned and peeled shrimp along with 15-20 frozen wontons and half of the sliced green onions. Return the soup to a boil and cook for 5-6 minutes, stirring frequently to prevent sticking and to ensure even cooking.
4. Season Soup: Taste the broth and season with 1 to 1 teaspoon of salt and 1/2 teaspoon pepper according to your preference.
5. Thicken Broth: In a small bowl, mix 1 teaspoon cornstarch with 1 teaspoon cold water to make a slurry. Add this slurry to the boiling soup during the last 1-2 minutes of cooking. Stir well until the broth thickens slightly and develops a glossy appearance.
6. Serve Hot: Remove the soup from heat. Garnish with the remaining sliced green onions and serve immediately while warm.

Notes

• Frozen wontons can be replaced with fresh wontons if available.
• Adjust the salt based on the sodium level in your chicken stock.
• For a spicier version, add chili oil or fresh sliced chili peppers.
• Cilantro stems are optional but add a lovely herbal depth to the broth.
• Make sure to stir the soup often to prevent wontons from sticking to the bottom of the pot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Keywords: Wonton soup, homemade wontons, shrimp wonton soup, Chinese soup, easy soup recipe, comforting soup