Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a simple, comforting side dish that combines sweet honey, creamy butter, and tender corn for a delightful flavor. It’s quick to make and perfect alongside any meal.
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a skillet over medium-high heat, melt the butter and honey together until fully combined.
- Step 2: Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through and tender.
- Step 3: Stir in the cream cheese, salt, and black pepper. Continue cooking for 3 to 5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is creamy.
- Step 4: Serve the corn immediately while warm.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or a dash of cayenne pepper for a subtle kick.
- Use fresh corn when in season for a sweeter, crunchier texture.
- Swap cream cheese for mascarpone to add a richer creaminess.
Storage
Store any leftover honey butter corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn works wonderfully. Simply shave the kernels off the cob and sauté them as directed, adjusting cooking time slightly if needed.
Is honey necessary, or can I substitute it?
Honey adds a unique sweetness that pairs well with the butter and cream cheese, but you can substitute maple syrup or brown sugar if preferred.
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Honey Butter Skillet Corn Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Honey Butter Skillet Corn is a quick and comforting side dish featuring sweet frozen corn cooked in a luscious blend of melted butter, honey, and cream cheese. This creamy, sweet, and savory dish comes together easily on the stovetop, making it a perfect accompaniment for weeknight dinners or holiday meals.
Ingredients
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt the butter together with the honey until fully combined and bubbly.
- Cook Corn: Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally. Continue until the corn is heated through and tender.
- Add Cream Cheese and Seasoning: Stir in the cream cheese chunks, salt, and black pepper. Cook for an additional 3 to 5 minutes, stirring occasionally, until the cream cheese has melted and formed a creamy sauce coating the corn.
- Serve: Remove from heat and serve the honey butter skillet corn immediately. Store any leftovers in a covered container in the refrigerator.
Notes
- Use salted butter to add extra flavor; unsalted butter can be used but increase salt slightly if preferred.
- Stir frequently when adding cream cheese to prevent it from clumping or sticking to the pan.
- This dish can be easily doubled for a larger crowd.
- Leftovers keep well refrigerated for up to 3 days.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika when seasoning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: honey butter corn, skillet corn, creamy corn side dish, quick corn recipe, frozen corn recipe
