Description

Honey Curry Roasted Cauliflower is a vibrant and flavorful side dish featuring tender cauliflower florets coated in a sweet and aromatic honey curry sauce. Roasted to golden perfection, this dish combines the warmth of curry spices with the subtle sweetness of honey, making it an irresistible addition to any meal.

Ingredients

Scale

Cauliflower

2 medium heads of cauliflower, cut into florets

Honey Curry Sauce

1/4 cup olive oil
1/4 cup honey
2 tablespoons curry powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper, optional, for heat

Garnish

2 tablespoons chopped fresh cilantro

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the cauliflower to a perfect golden brown.
Prepare the Honey Curry Sauce: In a large bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and optional cayenne pepper until well combined to create a flavorful and aromatic coating.
Coat the Cauliflower: Add the cauliflower florets to the bowl and toss them thoroughly in the honey curry mixture, making sure each piece is evenly coated with the sauce.
Arrange on Baking Sheet: Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper to promote even roasting and easy cleanup.
Roast the Cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure all sides become tender and golden brown.
Garnish and Serve: Remove the roasted cauliflower from the oven and allow it to cool for a few minutes. Garnish with chopped fresh cilantro before serving to add freshness and color.

Notes

You can adjust the amount of cayenne pepper to suit your preferred spice level or omit it entirely for a milder dish.
Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
For an extra layer of flavor, you can sprinkle a little fresh lemon juice over the cauliflower just before serving.
This dish pairs well with rice, quinoa, or as a standalone vegetarian side.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish
Method: Roasting
Cuisine: Indian-inspired

Keywords: honey curry roasted cauliflower, roasted cauliflower recipe, curry cauliflower, vegetarian side dish, healthy cauliflower recipe