Honey-Glazed Acorn Squash with Brie and Cranberry Drizzle Recipe

Introduction

Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle is a delightful blend of sweet, savory, and tangy flavors. This dish makes a perfect cozy side or a light vegetarian main, especially during the fall and winter seasons.

Ingredients

• 1 medium acorn squash (about 700 g / 1.5 lb), halved and seeded
• 2 tablespoons olive oil (30 ml)
• Salt and black pepper, to taste
• 100 g (3.5 oz) Brie cheese, sliced
• 2 tablespoons honey (40 ml)
• 1/4 cup cranberry sauce (60 g), preferably whole-berry
• 1 tablespoon fresh thyme, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Halve the acorn squash and remove the seeds.
2. Step 2: Brush the cut sides of the squash with olive oil and season generously with salt and black pepper. Place the squash cut-side down on a baking sheet.
3. Step 3: Roast in the oven for 25 to 30 minutes, or until the squash is tender when pierced with a fork.
4. Step 4: Flip the squash halves cut-side up, then drizzle each with honey. Return to the oven for an additional 5 minutes to allow the honey to caramelize slightly.
5. Step 5: Remove from the oven and arrange slices of Brie cheese on top of each squash half. Let the residual heat gently melt the cheese.
6. Step 6: Spoon cranberry sauce over the melted Brie and garnish with chopped fresh thyme, if using. Serve warm immediately.

Tips & Variations

• For a nuttier flavor, sprinkle toasted pecans or walnuts on top before serving.
• If you prefer a sharper contrast, try using blue cheese instead of Brie.
• Use maple syrup as an alternative to honey for a different sweet note.
• Leftover cranberry sauce can be substituted with a drizzle of balsamic glaze for a tangy twist.

Storage

Store any leftover squash covered in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave until warmed through. The Brie might firm up after refrigeration but will soften again when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can roast the squash and store it separately from the Brie and cranberry sauce. Add the cheese and sauce just before serving to keep the texture and flavors fresh.

What can I substitute if I don’t have acorn squash?

Butternut squash or delicata squash work well as substitutes and can be prepared using the same method with similar cooking times.

Honey-Glazed Acorn Squash with Brie and Cranberry Drizzle Recipe

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★★★★★

4.9 from 56 reviews

• Author: Rafael
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle is a deliciously sweet and savory side dish perfect for autumn or holiday meals. Roasted to tender perfection and finished with a luscious drizzle of honey, creamy Brie, and tangy cranberry sauce, it combines warm flavors and elegant presentation to delight any palate.

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Ingredients

Scale 1x2x3x

Squash and Seasoning

• 1 medium acorn squash (about 700 g / 1.5 lb), halved and seeded
• 2 tablespoons olive oil (30 ml)
• Salt and black pepper, to taste

Toppings

• 100 g (3.5 oz) Brie cheese, sliced
• 2 tablespoons honey (40 ml)
• 1/4 cup cranberry sauce (60 g), preferably whole-berry
• 1 tablespoon fresh thyme, chopped (optional)

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Instructions

1. Preheat and prepare squash: Preheat your oven to 400°F (200°C). Carefully halve the acorn squash and remove the seeds.
2. Season squash: Brush the cut sides of the squash with olive oil and season with salt and black pepper to your taste. Place the squash halves cut-side down on a baking sheet.
3. Roast squash: Roast the squash in the preheated oven for 25 to 30 minutes or until the flesh is tender when pierced with a fork.
4. Glaze with honey: Flip the squash halves over so cut-sides are up. Drizzle the honey evenly over each half, then return them to the oven for an additional 5 minutes to caramelize the honey slightly.
5. Add Brie cheese: Remove the squash from the oven, add slices of Brie cheese into the hollowed center of each squash half. Allow the residual heat to gently melt the Brie.
6. Add cranberry sauce and garnish: Spoon the cranberry sauce over the Brie-topped squash halves. Garnish with chopped fresh thyme if desired. Serve warm for best flavor.

Notes

• You can substitute Brie with Camembert or any other soft melting cheese if preferred.
• Whole-berry cranberry sauce adds texture and tartness; you may also use homemade cranberry relish.
• For a vegan version, omit the Brie and use a plant-based cheese alternative.
• To ensure even roasting, make sure squash halves are similar in size.
• This dish pairs well with roasted meats or as a vegetarian main course.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: acorn squash, honey glazed, brie cheese, cranberry sauce, roasted squash, fall side dish, vegetarian