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Hot Honey Infused Feta Chicken Recipe

★★★★★

5 from 120 reviews
  • Author: Rafael
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Delight in this Hot Honey Infused Feta Chicken recipe, where juicy, tender chicken breasts are perfectly seared and baked with a spicy-sweet hot honey glaze. Topped with salty feta cheese and fresh thyme, this dish offers a vibrant balance of flavors that’s easy to prepare and sure to impress at any meal.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Honey and Toppings

  • 3 tablespoons hot honey
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry thoroughly using a paper towel to ensure a nice sear. Rub each chicken breast evenly with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper.
  2. Preheat the Skillet: Place an oven-safe skillet over medium-high heat on the stovetop and add a small amount of olive oil to coat the pan.
  3. Sear the Chicken: Once hot, add the chicken breasts and cook for 3 to 4 minutes on each side until they develop a golden-brown crust.
  4. Infuse with Hot Honey: Turn the heat down slightly and drizzle 3 tablespoons of hot honey over the seared chicken. Spoon the bubbling honey over the breasts for 1 to 2 minutes to coat and infuse flavor.
  5. Bake the Chicken: Transfer the skillet directly into a preheated oven at 375°F (190°C). Bake for 10 to 12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) signaling it is cooked through and safe to eat.
  6. Add Toppings and Rest: Remove the skillet from the oven, sprinkle the chicken with 1/2 cup crumbled feta cheese and 1 tablespoon fresh thyme leaves. Allow the chicken to rest for 5 minutes before serving to let the juices redistribute and the flavors meld.

Notes

  • Use an instant-read thermometer to check chicken doneness for best results.
  • If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.
  • Adjust the amount of hot honey based on your preferred spice level.
  • Fresh thyme can be substituted with dried thyme, but use less as it is more concentrated.
  • Letting the chicken rest is crucial for juicy, tender meat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: hot honey chicken, feta chicken, baked chicken recipe, spicy sweet chicken, thyme chicken, easy chicken dinner

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Find it online: https://tastewithrafael.com/hot-honey-infused-feta-chicken-recipe/