Description
This rich and flavorful Cajun Butter Sauce is the perfect accompaniment for seafood lovers. Combining a robust blend of paprika, garlic, onion, and traditional Cajun spices with creamy unsalted butter, this sauce offers a spicy, aromatic kick that elevates any dish. Ideal for dipping or drizzling over grilled shrimp, crab, or fish, this sauce is quick to prepare and sure to impress.
Ingredients
Scale
Spices Mix
- 1 ½ tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- ½ tbsp white pepper
- ½ tbsp black pepper
- ½ tbsp oregano
- ½ tbsp thyme
- ¼ tbsp cayenne pepper
Sauce Ingredients
- 1 stick (110 grams) unsalted butter
- 2 tablespoons Cajun seasoning mix
- 5 cloves garlic, grated or blended
- 1 cup chopped onions, grated or blended
- 1 tablespoon lemon juice (optional)
- 1 tsp cayenne pepper (optional, for extra spice)
- Cilantro, chopped for garnish (optional)
Instructions
- Gather Ingredients: Start by measuring out and gathering all the ingredients in one place to ensure a smooth cooking process.
- Prepare Ingredients: Grate or blend the garlic cloves and the chopped onions finely to help release their flavors into the butter sauce. Also, chop fresh cilantro leaves for garnish if desired.
- Melt Butter: Add the unsalted butter to a small pan and place it on medium heat on the stove. Allow the butter to melt fully, which should take about 1 to 2 minutes, stirring occasionally to prevent burning.
- Sauté Garlic and Onions: Add the prepared garlic and onions to the melted butter. Cook them together for about 3 minutes, stirring frequently until they are fragrant and slightly softened.
- Add Spices: Stir in the Cajun seasoning mix and the extra cayenne pepper if using. This step infuses the butter with the rich, smoky spice mixture characteristic of Cajun cuisine.
- Simmer Sauce: Reduce the heat to low and let the sauce simmer gently for 3 to 5 minutes. Stir occasionally to blend the flavors and prevent sticking. Once the sauce is aromatic and the spices are well incorporated, remove the pan from the heat.
- Serve and Garnish: Pour the Cajun Butter Sauce into a serving bowl. Sprinkle with the chopped cilantro and add lemon juice if using for a fresh zing. Serve immediately alongside your favorite seafood dishes as a dipping sauce or drizzle over grilled or boiled seafood.
Notes
- You can adjust the amount of cayenne pepper to control the spiciness of the sauce.
- Use fresh garlic and onions blended finely to maximize flavor and a smooth texture.
- The optional lemon juice adds a bright acidity that balances the richness of the butter.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- This sauce pairs especially well with shrimp, crab, lobster, and grilled fish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Keywords: Cajun butter sauce, seafood sauce, cajun seasoning, butter dipping sauce, spicy seafood sauce, cajun recipe
