Ingredients

4 bone-in, skin-on chicken thighs

½ cup soy sauce

¼ cup honey

2 tbsp peanut butter

2 tbsp rice vinegar

1 tbsp grated ginger

2 garlic cloves, minced

1 tsp ground cumin

½ tsp ground coriander

½ tsp red pepper flakes (optional)

1 tbsp sesame oil

2 tbsp lime juice

¼ cup chopped cilantro (garnish)

1 tbsp toasted sesame seeds (garnish)

Instructions

Step 1: Make the marinade by whisking together soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes (if using), sesame oil, and lime juice until smooth.

Step 2: Place the chicken thighs in a bowl or resealable bag and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to develop.

Step 3: Preheat your grill to medium-high heat or your oven to 400°F (200°C). Grill the chicken for 6 to 8 minutes per side, or roast in the oven for 35 to 40 minutes, basting occasionally with leftover marinade for extra moisture and flavor.

Step 4: Once cooked through and nicely browned, transfer the chicken to a serving platter. Sprinkle with chopped cilantro and toasted sesame seeds before serving.

Tips & Variations

For a creamier texture, add a tablespoon of coconut milk to the marinade.

If you prefer a milder dish, omit the red pepper flakes.

Serve with steamed jasmine rice or a fresh cucumber salad for a complete meal.

You can substitute chicken thighs with chicken drumsticks or boneless thighs if desired.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the meat. The marinade can also be refrigerated separately for up to 3 days but should be discarded if it has come into contact with raw chicken juices.

FAQs

Can I make this recipe without peanut butter?

Yes, you can omit the peanut butter for a nut-free version. The marinade will still be flavorful, though it may lose a bit of its creamy texture and nutty depth.

Is it necessary to marinate the chicken overnight?

While marinating overnight allows the flavors to fully penetrate the chicken, a minimum of 2 hours will still give you a tasty result if you’re short on time.