Description
Experience the rich and indulgent flavors of Dark Chocolate Blackberry Cupcakes. These moist, cocoa-infused cupcakes are topped with luscious chocolate frosting and fresh blackberries, making a perfect dessert for any occasion. The combination of deep dark chocolate with the tartness of blackberries creates a delightful balance that is both elegant and satisfying.
Ingredients
Scale
Cupcake Ingredients
- 1 cup all-purpose flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Frosting and Garnish
- 1 cup chocolate frosting (store-bought or homemade)
- Fresh blackberries, for garnish
- Chocolate shavings, for garnish
Instructions
- Prepare Cupcake Batter: In a medium bowl, whisk together flour, dark cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients alternating with buttermilk, mixing until just combined.
- Bake the Cupcakes: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and fill each about two-thirds full with the batter. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
- Frost the Cupcakes: Using a piping bag or spatula, generously frost each cooled cupcake with the chocolate frosting. You can swirl the frosting for a simple look or create more elaborate designs as desired.
- Add Garnishes: Garnish the frosted cupcakes with fresh blackberries and chocolate shavings to add an elegant touch and enhance the flavor profile.
- Serve or Store: Serve the cupcakes immediately for best texture and flavor, or store them in an airtight container at room temperature for up to 3 days to keep them fresh.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting and runny frosting.
- Use high-quality dark cocoa powder for the best rich chocolate flavor.
- Fresh blackberries add tartness and freshness; wash them gently before use.
- Chocolate shavings can be made by scraping a chocolate bar with a vegetable peeler.
- For a dairy-free or vegan version, substitute butter, eggs, and buttermilk with plant-based alternatives.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting, chocolate desserts, berry desserts, baked cupcakes
