Description
This Instant Alfredo Sauce Mix recipe offers a quick and easy way to prepare a rich and creamy Alfredo sauce from a homemade dry mix. Combining Parmesan cheese, cornstarch, garlic salt, black pepper, and onion powder, this mix can be stored for convenience. When ready to use, simply whisk the mix into boiling heavy cream with fresh garlic and optional American cheese for an ultra-creamy finish. Perfect to pour over fettuccine noodles and cooked chicken, this sauce brings authentic Italian flavors to your dinner table with minimal effort.
Ingredients
Scale
Dry Alfredo Mix
- 1 cup Parmesan Cheese (grated)
- 3 Tbsp cornstarch
- 2 tsp garlic salt
- 1/2 tsp black pepper
- 2 tsp onion powder
Sauce Ingredients
- 1 quart heavy cream
- 5 cloves garlic (crushed)
- 4 oz White American Cheese (optional but makes sauce creamier)
Instructions
- Make Dry Alfredo Mix: In a bowl, combine the grated Parmesan cheese, cornstarch, garlic salt, black pepper, and onion powder thoroughly. Store this dry mix tightly sealed in an airtight container for future use.
- Prepare Heavy Cream: Pour the quart of heavy cream into a medium-sized saucepan and bring it to a gentle boil over medium heat, stirring occasionally to prevent scorching.
- Whisk in Dry Mix: Once the cream reaches a boil, whisk in the entire dry Alfredo mix. Continue whisking constantly until the mixture thickens to a creamy sauce consistency.
- Add Garlic and Cheese: Stir in the crushed fresh garlic cloves and the 4 oz of White American Cheese (if using). Continue stirring until the cheese melts completely and the sauce is smooth and creamy.
- Serve: Pour the prepared Alfredo sauce over 1 pound of cooked fettuccine noodles and 1 pound of cooked chicken. Toss gently to combine and serve immediately while hot.
Notes
- Storing the dry mix in an airtight container in a cool, dry place maintains its freshness for several weeks.
- The American cheese is optional but helps make the sauce ultra-creamy and smooth.
- Use freshly crushed garlic for best flavor; garlic powder can be substituted if necessary.
- For a thicker sauce, allow the mixture to simmer a few extra minutes after whisking in the dry mix.
- This recipe yields enough sauce for approximately 1 pound of pasta and protein; adjust quantities accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Keywords: Alfredo Sauce, Instant Alfredo Mix, Parmesan Sauce, Creamy Alfredo, Homemade Alfredo Sauce, Fettuccine Alfredo, Easy Italian Sauce
