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Irresistible Beefy Tortellini Bake for Cozy Nights Recipe


  • Author: Rafael
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Irresistible Beefy Tortellini Bake is a hearty and comforting meal perfect for cozy nights. Ground beef is simmered with tomato sauce and Italian seasoning, combined with tender cheese tortellini, then baked to golden cheesy perfection. It’s an easy, one-dish dinner sure to satisfy the whole family.


Ingredients

Scale

Beef Mixture

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Pasta & Cheese

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups shredded mozzarella cheese, divided

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the tortellini dish.
  2. Cook the beef mixture: In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is fully cooked and the onion is softened.
  3. Simmer sauce: Add the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine and let it simmer gently for 10 minutes to meld the flavors.
  4. Add tortellini and cheese: Stir in the refrigerated cheese tortellini and half of the shredded mozzarella cheese into the sauce mixture, ensuring the pasta is well coated.
  5. Transfer to baking dish: Pour the entire mixture into a baking dish, spreading it evenly. Sprinkle the remaining mozzarella cheese on top for a golden cheesy crust.
  6. Bake until bubbly: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese on top is melted, bubbly, and lightly golden brown.

Notes

  • You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
  • Use fresh or frozen tortellini if refrigerated is not available, adjusting cooking times as needed.
  • For a spicier kick, add crushed red pepper flakes with the Italian seasoning.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: beef tortellini bake, cheesy tortellini casserole, ground beef recipe, easy Italian bake, comfort food dinner