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Irresistible Cranberry-Rose Turkish Delight Recipe

★★★★★

4.4 from 81 reviews
  • Author: Rafael
  • Total Time: 4 hours 30 minutes
  • Yield: Approximately 64 small squares 1x
  • Diet: Vegetarian

Description

This Irresistible Cranberry-Rose Turkish Delight is a fragrant and delicate confection combining tart cranberry juice and aromatic rose water. Soft, chewy, and coated in powdered sugar, this traditional Middle Eastern treat is enhanced with optional dried cranberries and pistachios for added texture and flavor. Perfect for gifting or as a special dessert to enjoy with tea.

Ingredients

Scale

Liquid Ingredients

  • 1 cup (240ml) cranberry juice
  • 1 cup (240ml) water
  • 1 tablespoon (15ml) lemon juice
  • 1 tablespoon (15ml) rose water

Dry Ingredients

  • 2 cups (400g) granulated sugar
  • 1/2 cup (65g) cornstarch
  • Powdered sugar for dusting

Optional Add-ins

  • 1/4 cup (30g) chopped dried cranberries
  • 1/4 cup (30g) pistachios

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring there is some overhang on the sides. Lightly dust the parchment with powdered sugar to prevent sticking.
  2. Make Cornstarch Slurry: In a small bowl, whisk 1/2 cup (65g) cornstarch with 1 cup (240ml) water until the mixture is smooth and free of lumps. Set aside.
  3. Dissolve Sugar Mixture: In a medium saucepan, combine 1 cup (240ml) cranberry juice, 2 cups (400g) granulated sugar, and 1 tablespoon (15ml) lemon juice. Heat over medium heat, stirring constantly, until the sugar fully dissolves into the juice.
  4. Thicken the Mixture: Gradually whisk the prepared cornstarch slurry into the cranberry mixture in the saucepan. Reduce heat to low and continue stirring continuously until the mixture thickens significantly, becomes glossy, and resembles a thick gel, about 10 to 15 minutes.
  5. Add Flavorings: Stir in 1 tablespoon (15ml) rose water. Taste and adjust the amount of rose water if desired to enhance the floral aroma.
  6. Add Optional Ingredients: If using, gently fold in 1/4 cup (30g) chopped dried cranberries and/or 1/4 cup (30g) pistachios to introduce texture and flavor complexity.
  7. Transfer to Pan and Chill: Pour the thickened mixture into the prepared pan and spread it evenly. Allow it to cool fully to room temperature, then cover tightly and refrigerate for at least 4 hours or overnight until it is firm and set.
  8. Unmold and Cut: Once set, gently lift the candy block out of the pan using the parchment paper overhang. Dust the surface generously with powdered sugar. Using a sharp knife, cut into small bite-sized squares.
  9. Coat the Squares: Toss the cut squares in additional powdered sugar to thoroughly coat all sides, preventing them from sticking together and providing a fine finish ready to serve.

Notes

  • Use high-quality rose water for the best aromatic flavor.
  • Dusting the pan and candy with powdered sugar is essential to prevent stickiness.
  • The candy can be stored in an airtight container in the refrigerator for up to 2 weeks.
  • For a firmer texture, increase refrigeration time overnight.
  • Replace dried cranberries with other dried fruits or nuts if desired.
  • Make sure to stir constantly while thickening to avoid lumps and burning.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Middle Eastern

Keywords: Cranberry Turkish Delight, Rose Water Candy, Middle Eastern Dessert, Homemade Turkish Delight, Cranberry Rose Candy

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Find it online: https://tastewithrafael.com/irresistible-cranberry-rose-turkish-delight-recipe/