Irresistible Loaf Pan Basque Cheesecake Recipe

Introduction

This Irresistible Loaf Pan Basque Cheesecake offers a delicious twist on the classic dessert. It features a creamy texture with a caramelized top, all baked conveniently in a loaf pan. Perfect for sharing or savoring slowly.

Ingredients

• 16 oz cream cheese (full-fat)
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup heavy cream (high-fat)
• 2 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a loaf pan with parchment paper and lightly grease it.
3. Step 3: In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Step 4: Pour in the heavy cream and vanilla extract; mix until silky.
5. Step 5: Transfer the batter to the prepared loaf pan and bake for 45-50 minutes until golden brown with a slight jiggle in the center.
6. Step 6: Cool at room temperature before refrigerating for at least 4 hours.

Tips & Variations

• For a richer flavor, use full-fat heavy cream and high-quality vanilla extract.
• Line the pan with extra parchment paper to help lift out the cheesecake easily.
• Try adding a tablespoon of lemon zest for a subtle citrus twist.
• Adjust baking time slightly if using a different pan size to avoid overcooking.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Reheat slices gently in the microwave for about 10-15 seconds to soften before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a springform pan instead of a loaf pan?

Yes, a springform pan can be used, but baking time may vary slightly. Check for a golden top and a slight jiggle in the center as indicators of doneness.

Why does the cheesecake need to cool before refrigerating?

Cooling at room temperature prevents condensation, which can affect the texture. It also allows the cheesecake to set gradually for the best creamy consistency.

Irresistible Loaf Pan Basque Cheesecake Recipe

---

★★★★★

4.7 from 138 reviews

• Author: Rafael
• Total Time: 5 hours (including chilling time)
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Irresistible Loaf Pan Basque Cheesecake delivers a creamy, caramelized crust with a silky smooth interior. Baked in a loaf pan for easy slicing, this cheesecake balances rich cream cheese, heavy cream, and vanilla for a perfect dessert that’s both elegant and simple to make.

---

Ingredients

Scale 1x2x3x

Cheesecake Batter

• 16 oz cream cheese (full-fat)
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup heavy cream (high-fat)
• 2 tsp pure vanilla extract
• 1/4 tsp salt

---

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to achieve the high heat necessary for the Basque cheesecake’s signature caramelized surface.
2. Prepare Pan: Line a loaf pan with parchment paper and lightly grease it to ensure easy release after baking and to prevent sticking.
3. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and granulated sugar together until completely smooth and creamy, removing any lumps for the best texture.
4. Add Eggs: Add the eggs one at a time, mixing thoroughly after each addition to incorporate fully and create a smooth batter.
5. Add Cream and Vanilla: Pour in the heavy cream and vanilla extract, then mix until the batter is silky and uniform in texture.
6. Bake the Cheesecake: Transfer the batter to the prepared loaf pan and bake in the preheated oven for 45-50 minutes. The cake should be golden brown on top with a slight jiggle in the center, indicating it’s perfectly baked.
7. Cool and Refrigerate: Allow the cheesecake to cool at room temperature to avoid condensation, then refrigerate for at least 4 hours to set and enhance the flavors before serving.

Notes

• Use full-fat cream cheese and heavy cream for the richest flavor and best texture.
• Do not overbake; the slight jiggle in the center ensures a creamy, custard-like interior.
• For easy removal, ensure the parchment paper extends beyond the edges of the loaf pan.
• Refrigerating for at least 4 hours or overnight enhances the flavor and texture.
• Serve chilled or at room temperature according to preference.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Basque, Spanish

Keywords: Basque cheesecake, loaf pan cheesecake, caramelized cheesecake, no crust cheesecake, creamy cheesecake