Description
This Irresistible Loaf Pan Basque Cheesecake delivers a creamy, caramelized crust with a silky smooth interior. Baked in a loaf pan for easy slicing, this cheesecake balances rich cream cheese, heavy cream, and vanilla for a perfect dessert that’s both elegant and simple to make.
Ingredients
Scale
Cheesecake Batter
- 16 oz cream cheese (full-fat)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream (high-fat)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to achieve the high heat necessary for the Basque cheesecake’s signature caramelized surface.
- Prepare Pan: Line a loaf pan with parchment paper and lightly grease it to ensure easy release after baking and to prevent sticking.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and granulated sugar together until completely smooth and creamy, removing any lumps for the best texture.
- Add Eggs: Add the eggs one at a time, mixing thoroughly after each addition to incorporate fully and create a smooth batter.
- Add Cream and Vanilla: Pour in the heavy cream and vanilla extract, then mix until the batter is silky and uniform in texture.
- Bake the Cheesecake: Transfer the batter to the prepared loaf pan and bake in the preheated oven for 45-50 minutes. The cake should be golden brown on top with a slight jiggle in the center, indicating it’s perfectly baked.
- Cool and Refrigerate: Allow the cheesecake to cool at room temperature to avoid condensation, then refrigerate for at least 4 hours to set and enhance the flavors before serving.
Notes
- Use full-fat cream cheese and heavy cream for the richest flavor and best texture.
- Do not overbake; the slight jiggle in the center ensures a creamy, custard-like interior.
- For easy removal, ensure the parchment paper extends beyond the edges of the loaf pan.
- Refrigerating for at least 4 hours or overnight enhances the flavor and texture.
- Serve chilled or at room temperature according to preference.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque, Spanish
Keywords: Basque cheesecake, loaf pan cheesecake, caramelized cheesecake, no crust cheesecake, creamy cheesecake
