Jersey Mike’s Oil and Vinegar Dressing Recipe

Introduction

This Jersey Mike’s Oil and Vinegar dressing offers a perfect balance of tangy acidity and smooth, rich flavor. It’s an easy-to-make vinaigrette that brings a delightful zing to sandwiches and salads alike.

Ingredients

• 2 cups Olive Oil
• 1.5 cups Red Wine Vinegar
• 1 tbsp Dijon Mustard
• ¼ cup Honey
• Little Parsley
• 2 pinches Garlic Powder
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Step 1: Gather all the ingredients to ensure you have everything ready for the vinaigrette.
2. Step 2: In a mixing bowl or cup, add the red wine vinegar first, then add Dijon mustard, honey, parsley, garlic powder, salt, and black pepper one by one.
3. Step 3: Pour in the olive oil and mix well. Shaking the mixture in a covered cup works great to blend all the ingredients thoroughly.
4. Step 4: Transfer the dressing into a bottle for storage, and enjoy it with your favorite Jersey Mike’s sandwiches or salads.

Tips & Variations

• Use fresh parsley for a brighter flavor, or substitute it with basil for a different herbal note.
• Adjust the honey amount to taste if you prefer a sweeter or tangier dressing.
• For a sharper kick, add a dash of crushed red pepper flakes.

Storage

Store the dressing in a sealed bottle or jar in the refrigerator. It will keep well for up to two weeks. Before using, shake well as the ingredients may separate over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, while red wine vinegar is traditional for this recipe, you can use apple cider vinegar or white wine vinegar for a milder flavor.

Is it necessary to use Dijon mustard?

Dijon mustard helps emulsify the dressing and adds a subtle tang, but if unavailable, you can omit it or replace it with a mild mustard of your choice.

Jersey Mike’s Oil and Vinegar Dressing Recipe

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★★★★★

4.9 from 116 reviews

• Author: Rafael
• Total Time: 5 minutes
• Yield: Approximately 3.5 cups of dressing 1x

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Description

This Jersey Mike’s Oil and Vinegar recipe replicates the classic vinaigrette dressing known for its smooth, tangy, and slightly sweet flavor. Made with olive oil, red wine vinegar, Dijon mustard, honey, parsley, and a hint of garlic and black pepper, this versatile dressing perfectly complements salads and sandwiches, adding a refreshing, zesty touch.

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Ingredients

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For the Dressing

• 2 cups Olive Oil
• 1.5 cups Red Wine Vinegar
• 1 tbsp Dijon Mustard
• ¼ cup Honey
• Little Parsley, chopped
• 2 pinches Garlic Powder
• 1 pinch Salt
• 1 pinch Black Pepper

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Instructions

1. Gather Ingredients: Start by collecting all the ingredients as listed: olive oil, red wine vinegar, Dijon mustard, honey, parsley, garlic powder, salt, and black pepper to ensure you have everything ready before making the dressing.
2. Mix Vinegar and Flavorings: In a mixing bowl or cup, pour in the red wine vinegar, then add Dijon mustard, honey, chopped parsley, garlic powder, salt, and black pepper. Combine these initial ingredients well to blend the flavors.
3. Incorporate Olive Oil: Gradually add 2 cups of olive oil to the mixture. Use a mixing cup or jar with a lid to shake vigorously, or whisk continuously until all ingredients are emulsified into a smooth dressing.
4. Store and Serve: Once well mixed, transfer the vinaigrette into a dressing bottle or airtight container. Refrigerate if not using immediately, and enjoy as a perfect complement to salads or Jersey Mike’s style sandwiches.

Notes

• Shake or whisk thoroughly to emulsify the dressing well.
• Adjust honey or mustard to taste for sweetness or tanginess.
• Store in the refrigerator for up to 1 week and shake before each use.
• Use fresh parsley for best flavor impact.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Keywords: Jersey Mike’s dressing, oil and vinegar dressing, vinaigrette, sandwich dressing, red wine vinegar dressing