Description
This Jersey Mike’s Oil and Vinegar recipe replicates the classic vinaigrette dressing known for its smooth, tangy, and slightly sweet flavor. Made with olive oil, red wine vinegar, Dijon mustard, honey, parsley, and a hint of garlic and black pepper, this versatile dressing perfectly complements salads and sandwiches, adding a refreshing, zesty touch.
Ingredients
Scale
For the Dressing
- 2 cups Olive Oil
- 1.5 cups Red Wine Vinegar
- 1 tbsp Dijon Mustard
- ¼ cup Honey
- Little Parsley, chopped
- 2 pinches Garlic Powder
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Gather Ingredients: Start by collecting all the ingredients as listed: olive oil, red wine vinegar, Dijon mustard, honey, parsley, garlic powder, salt, and black pepper to ensure you have everything ready before making the dressing.
- Mix Vinegar and Flavorings: In a mixing bowl or cup, pour in the red wine vinegar, then add Dijon mustard, honey, chopped parsley, garlic powder, salt, and black pepper. Combine these initial ingredients well to blend the flavors.
- Incorporate Olive Oil: Gradually add 2 cups of olive oil to the mixture. Use a mixing cup or jar with a lid to shake vigorously, or whisk continuously until all ingredients are emulsified into a smooth dressing.
- Store and Serve: Once well mixed, transfer the vinaigrette into a dressing bottle or airtight container. Refrigerate if not using immediately, and enjoy as a perfect complement to salads or Jersey Mike’s style sandwiches.
Notes
- Shake or whisk thoroughly to emulsify the dressing well.
- Adjust honey or mustard to taste for sweetness or tanginess.
- Store in the refrigerator for up to 1 week and shake before each use.
- Use fresh parsley for best flavor impact.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Jersey Mike's dressing, oil and vinegar dressing, vinaigrette, sandwich dressing, red wine vinegar dressing
