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Kale & Brussels Sprout Salad with Lemon Poppy Seed Dressing Recipe


  • Author: Rafael
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutrient-packed Kale & Brussels Sprout Salad tossed with a tangy and creamy Lemon Poppy Seed Dressing, garnished with dried fruit and crunchy seeds for a delightful texture and flavor balance.


Ingredients

Scale

Salad

  • 3 cups shaved Brussels sprouts
  • 3 cups finely chopped kale
  • 1 cup dried cherries (or substitute dried cranberries, apricots, or figs)
  • 2 tbsp pepita seeds
  • 2 tbsp roasted sunflower seeds

Dressing

  • ⅓ cup lemon juice
  • ¾ cup extra-virgin olive oil
  • Good pinch of salt
  • 2 tsp Dijon mustard
  • 1½ tbsp honey
  • 2 tsp poppy seeds
  • 1 tbsp mayonnaise
  • 2 tbsp plain Greek yogurt (or substitute mayonnaise)

Instructions

  1. Make the dressing: In a small bowl or jar, whisk together lemon juice, extra-virgin olive oil, salt, Dijon mustard, honey, poppy seeds, mayonnaise, and Greek yogurt until smooth and creamy, ensuring all ingredients are well combined.
  2. Assemble the salad: Place the shaved Brussels sprouts, finely chopped kale, dried cherries, pepita seeds, and roasted sunflower seeds into a large mixing bowl.
  3. Dress and rest: Pour about one-third of the prepared dressing over the salad ingredients and toss thoroughly to coat everything evenly. Let the salad sit for 5 minutes to allow the dressing to soften the kale and Brussels sprouts, enhancing the texture and flavor.
  4. Serve: Taste the salad and adjust seasoning if needed by adding more salt or dressing. Serve fresh as a healthy side or light meal.

Notes

  • You can substitute dried cherries with dried cranberries, apricots, or figs based on your preference.
  • For a dairy-free version, replace Greek yogurt and mayonnaise with a plant-based mayo.
  • Allowing the salad to rest with dressing softens the tough kale and Brussels sprouts for better texture.
  • Adjust the amount of honey for desired sweetness.
  • Use freshly squeezed lemon juice for best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Kale salad, Brussels sprouts salad, lemon poppy seed dressing, healthy salad, vegetarian salad, dried fruit salad