Keto Beef and Cabbage Stir-Fry Recipe

Introduction

This Keto Beef and Cabbage Stir-Fry is a flavorful and satisfying low-carb dish perfect for a quick weeknight dinner. Tender beef pairs beautifully with crisp cabbage and savory aromatics, all brought together with a touch of soy sauce and sesame oil. It’s easy to make and packed with vibrant taste.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups green cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. Step 1: Prepare your ingredients by thinly slicing the beef, shredding the cabbage, and slicing the onion. Mince the garlic and ginger.
2. Step 2: Heat the olive oil and sesame oil together in a large skillet or wok over medium-high heat.
3. Step 3: Add the sliced beef to the skillet, season with salt and pepper, and cook until browned, about 3-5 minutes. Remove the beef and set aside.
4. Step 4: In the same skillet, sauté the garlic, onion, and ginger for 1-2 minutes until fragrant.
5. Step 5: Stir in the shredded cabbage and red pepper flakes, if using. Cook 5-7 minutes, stirring occasionally, until the cabbage is tender yet still crisp.
6. Step 6: Return the beef to the skillet with the vegetables. Add the soy sauce and toss everything together. Cook an additional 2-3 minutes to heat through.
7. Step 7: Taste and adjust seasoning with salt, pepper, or more soy sauce as needed.
8. Step 8: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Tips & Variations

• For a spicier dish, increase the red pepper flakes or add a splash of chili garlic sauce.
• Swap beef sirloin for ground beef or thinly sliced chicken breast if preferred.
• Use coconut aminos instead of soy sauce for a soy-free option.
• Adding a handful of sliced mushrooms or bell peppers can boost the vegetable variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain the texture of the vegetables. Avoid microwaving for long periods to keep the cabbage crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cabbage for this recipe?

Fresh cabbage is best to maintain the stir-fry’s crisp texture, but if using frozen, thaw and drain it well before cooking to avoid excess moisture.

Is this recipe suitable for a ketogenic diet?

Yes, this dish is low in carbs and high in protein and fat, making it an excellent fit for a keto diet.

Keto Beef and Cabbage Stir-Fry Recipe

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★★★★★

4.5 from 58 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

A flavorful and low-carb Keto Beef and Cabbage Stir-Fry featuring tender beef sirloin and crunchy green cabbage, seasoned with garlic, ginger, and soy sauce. Perfect for a quick, healthy dinner that fits a ketogenic lifestyle.

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Ingredients

Scale 1x2x3x

Beef

• 1 pound beef sirloin, thinly sliced

Vegetables & Aromatics

• 4 cups green cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Oils & Sauces

• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil

Seasonings & Garnishes

• Salt and pepper, to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

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Instructions

1. Prepare Your Ingredients: Thinly slice the beef sirloin, shred the green cabbage, slice the onion, and mince both the garlic and fresh ginger to have all ingredients ready for cooking.
2. Heat the Oil: In a large skillet or wok, heat the olive oil and sesame oil together over medium-high heat to create a flavorful base for the stir-fry.
3. Cook the Beef: Add the sliced beef to the hot skillet and season with salt and pepper. Cook for about 3-5 minutes until the beef is browned on all sides. Then remove the beef from the skillet and set it aside to keep warm.
4. Sauté the Aromatics: Using the same skillet, add minced garlic, sliced onion, and minced ginger. Sauté for 1-2 minutes until the mixture becomes fragrant, infusing the oil with aromatic flavors.
5. Add the Cabbage: Stir in the shredded cabbage and optional red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the cabbage softens but retains a slight crunch.
6. Combine Ingredients: Return the cooked beef to the skillet and pour in the soy sauce. Toss everything together to thoroughly combine, cooking for an additional 2-3 minutes to heat through and blend flavors.
7. Taste and Adjust: Sample the stir-fry and adjust seasoning by adding more salt, pepper, or soy sauce as needed to suit your taste preferences.
8. Serve: Remove the skillet from heat and garnish the dish with chopped green onions and sesame seeds if desired. Serve immediately for a fresh, delicious meal.

Notes

• For a gluten-free version, use tamari instead of regular soy sauce.
• Adjust the amount of red pepper flakes based on your heat preference or omit for a milder dish.
• Thinly slicing the beef sirloin helps it cook quickly and remain tender.
• This dish pairs well with cauliflower rice for a complete keto-friendly meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Keto, American

Keywords: keto beef stir-fry, low carb dinner, beef and cabbage recipe, quick keto meal, healthy stir-fry, ketogenic diet recipe