Description
A flavorful and low-carb Keto Beef and Cabbage Stir-Fry featuring tender beef sirloin and crunchy green cabbage, seasoned with garlic, ginger, and soy sauce. Perfect for a quick, healthy dinner that fits a ketogenic lifestyle.
Ingredients
Scale
Beef
- 1 pound beef sirloin, thinly sliced
Vegetables & Aromatics
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Oils & Sauces
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
Seasonings & Garnishes
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional, for heat)
- Green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Prepare Your Ingredients: Thinly slice the beef sirloin, shred the green cabbage, slice the onion, and mince both the garlic and fresh ginger to have all ingredients ready for cooking.
- Heat the Oil: In a large skillet or wok, heat the olive oil and sesame oil together over medium-high heat to create a flavorful base for the stir-fry.
- Cook the Beef: Add the sliced beef to the hot skillet and season with salt and pepper. Cook for about 3-5 minutes until the beef is browned on all sides. Then remove the beef from the skillet and set it aside to keep warm.
- Sauté the Aromatics: Using the same skillet, add minced garlic, sliced onion, and minced ginger. Sauté for 1-2 minutes until the mixture becomes fragrant, infusing the oil with aromatic flavors.
- Add the Cabbage: Stir in the shredded cabbage and optional red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the cabbage softens but retains a slight crunch.
- Combine Ingredients: Return the cooked beef to the skillet and pour in the soy sauce. Toss everything together to thoroughly combine, cooking for an additional 2-3 minutes to heat through and blend flavors.
- Taste and Adjust: Sample the stir-fry and adjust seasoning by adding more salt, pepper, or soy sauce as needed to suit your taste preferences.
- Serve: Remove the skillet from heat and garnish the dish with chopped green onions and sesame seeds if desired. Serve immediately for a fresh, delicious meal.
Notes
- For a gluten-free version, use tamari instead of regular soy sauce.
- Adjust the amount of red pepper flakes based on your heat preference or omit for a milder dish.
- Thinly slicing the beef sirloin helps it cook quickly and remain tender.
- This dish pairs well with cauliflower rice for a complete keto-friendly meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Keto, American
Keywords: keto beef stir-fry, low carb dinner, beef and cabbage recipe, quick keto meal, healthy stir-fry, ketogenic diet recipe
