Description

This Keto Brownies recipe offers a rich, chocolatey treat that fits perfectly within a low-carb, ketogenic lifestyle. Made with almond flour and erythritol as a sugar substitute, these brownies are moist, fudgy, and satisfy your dessert cravings without the carb overload. Simple to prepare and bake, they’re an ideal sweet snack or dessert for keto dieters.

Ingredients

Scale

Dry Ingredients

1 cup almond flour
1/2 cup unsweetened cocoa powder
3/4 cup erythritol

Wet Ingredients

2 large eggs
1/2 cup unsalted butter (melted)
1 tsp vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by greasing it lightly or lining it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the almond flour, unsweetened cocoa powder, and erythritol until they are well combined and evenly mixed.
Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, eggs, and vanilla extract together until the mixture is smooth and homogenous.
Combine Mixtures: Pour the wet ingredient mixture into the bowl containing the dry ingredients. Stir gently and mix until the batter is just combined, being careful not to overmix to maintain a tender texture.
Prepare for Baking: Spread the brownie batter evenly into the prepared baking dish, smoothing the top with a spatula for even cooking.
Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
Cool and Serve: Allow the brownies to cool slightly in the baking dish to set before slicing into squares and serving.

Notes

Ensure not to overmix the batter to keep brownies tender.
Using parchment paper makes removal easier and cleanup faster.
Check brownies a few minutes before the minimum baking time to avoid overbaking.
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
You can add chopped nuts or sugar-free chocolate chips for extra texture and flavor if desired.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: keto brownies, low carb brownies, sugar-free brownies, almond flour brownies, keto dessert, chocolate brownies