Keto Crispy Reuben Roll-Ups Recipe

Introduction

Keto Crispy Reuben Roll-Ups offer a low-carb twist on the classic Reuben sandwich. These crispy, cheesy wraps combine savory corned beef, tangy sauerkraut, and a flavorful dressing for a satisfying snack or meal that’s quick to prepare.

Ingredients

• 2 cups Shredded Swiss Cheese
• 1/2 pound Sliced Corned Beef Deli Meat
• 1 cup Sauerkraut
• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 1/2 tbsp Sugar-Free Ketchup
• 2 tsp Swerve Confectioner’s Sugar Substitute
• 1 tbsp Horseradish Sauce
• 1 pinch Paprika

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Arrange the shredded Swiss cheese into 8 circles on a parchment-lined baking sheet. Use two sheets if needed to avoid crowding.
3. Step 3: Bake for 6-8 minutes until the edges of the cheese circles start to brown and crisp up.
4. Step 4: While the cheese bakes, stir together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, horseradish sauce, and paprika to make the dressing.
5. Step 5: Remove the cheese circles from the oven and let them cool for 1 minute.
6. Step 6: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
7. Step 7: Quickly fold each cheese circle over the filling while still pliable to form roll-ups.
8. Step 8: Allow the roll-ups to cool completely so they crisp up before serving.

Tips & Variations

• Use freshly shredded Swiss cheese for better melting and crisping.
• Try adding a slice of dill pickle inside for an extra tangy bite.
• Substitute pastrami or roast beef for the corned beef if preferred.
• Make the dressing ahead and store in the fridge for convenience.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to help retain crispiness. Avoid microwaving to keep the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

It’s best to assemble and fold the roll-ups just before serving for crispest texture. However, you can prepare the cheese circles and dressing in advance.

What can I use instead of Swerve confectioner’s sugar substitute?

You can substitute with any preferred keto-friendly sweetener like erythritol or monk fruit sweetener in an equivalent amount.

Keto Crispy Reuben Roll-Ups Recipe

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★★★★★

4.5 from 90 reviews

• Author: Rafael
• Total Time: 18 minutes
• Yield: 8 roll-ups 1x
• Diet: Low Carb

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Description

These Keto Crispy Reuben Roll-Ups capture the classic flavors of a Reuben sandwich in a low-carb, keto-friendly format. Crispy baked cheese circles serve as the wrapper for savory corned beef, tangy sauerkraut, and a creamy homemade dressing, all folded into convenient, flavorful roll-ups perfect for a quick snack or appetizer.

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Ingredients

Scale 1x2x3x

For the Cheese Circles

• 2 cups Shredded Swiss Cheese

For the Filling

• 1/2 pound Sliced Corned Beef Deli Meat
• 1 cup Sauerkraut

For the Dressing

• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 1/2 tbsp Sugar-Free Ketchup
• 2 tsp Swerve Confectioner’s Sugar Substitute
• 1 tbsp Horseradish Sauce
• 1 pinch Paprika

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Instructions

1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles. This ensures the cheese crisps nicely.
2. Form cheese circles: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 even circles. Use two baking sheets if needed to avoid overcrowding.
3. Bake the cheese: Bake the cheese circles for 6-8 minutes until the edges begin to brown and crisp. This creates the sturdy shell for your roll-ups.
4. Make the dressing: While the cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl. Stir well to create a flavorful dressing.
5. Cool the cheese: Remove the baked cheese circles from the oven and let them cool for 1 minute, slightly firming them but still pliable for rolling.
6. Add fillings: Place slices of corned beef and a spoonful of sauerkraut onto each cheese circle. Drizzle each with the prepared dressing for added flavor.
7. Roll up the circles: Quickly fold the cheese circles over the fillings while still warm and pliable to form roll-ups. Act fast before the cheese hardens.
8. Cool and crisp: Allow the roll-ups to cool completely so the cheese crisps up around the filling, enhancing their texture and holding them together for serving.

Notes

• Use parchment paper to prevent cheese from sticking to the baking sheet.
• The cheese must still be warm and flexible when folding to avoid cracking.
• Serve these roll-ups warm or at room temperature for the best taste and texture.
• For a spicier option, add a bit of hot sauce to the dressing.
• Store leftovers in an airtight container and reheat briefly in the oven to re-crisp.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Keto, Reuben, Low Carb, Swiss Cheese, Corned Beef, Sauerkraut, Appetizer, Snack, Gluten Free