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Keto Crispy Reuben Roll-Ups Recipe

★★★★★

4.5 from 90 reviews
  • Author: Rafael
  • Total Time: 18 minutes
  • Yield: 8 roll-ups 1x
  • Diet: Low Carb

Description

These Keto Crispy Reuben Roll-Ups capture the classic flavors of a Reuben sandwich in a low-carb, keto-friendly format. Crispy baked cheese circles serve as the wrapper for savory corned beef, tangy sauerkraut, and a creamy homemade dressing, all folded into convenient, flavorful roll-ups perfect for a quick snack or appetizer.

Ingredients

Scale

For the Cheese Circles

  • 2 cups Shredded Swiss Cheese

For the Filling

  • 1/2 pound Sliced Corned Beef Deli Meat
  • 1 cup Sauerkraut

For the Dressing

  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1 1/2 tbsp Sugar-Free Ketchup
  • 2 tsp Swerve Confectioner’s Sugar Substitute
  • 1 tbsp Horseradish Sauce
  • 1 pinch Paprika

Instructions

  1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles. This ensures the cheese crisps nicely.
  2. Form cheese circles: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 even circles. Use two baking sheets if needed to avoid overcrowding.
  3. Bake the cheese: Bake the cheese circles for 6-8 minutes until the edges begin to brown and crisp. This creates the sturdy shell for your roll-ups.
  4. Make the dressing: While the cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl. Stir well to create a flavorful dressing.
  5. Cool the cheese: Remove the baked cheese circles from the oven and let them cool for 1 minute, slightly firming them but still pliable for rolling.
  6. Add fillings: Place slices of corned beef and a spoonful of sauerkraut onto each cheese circle. Drizzle each with the prepared dressing for added flavor.
  7. Roll up the circles: Quickly fold the cheese circles over the fillings while still warm and pliable to form roll-ups. Act fast before the cheese hardens.
  8. Cool and crisp: Allow the roll-ups to cool completely so the cheese crisps up around the filling, enhancing their texture and holding them together for serving.

Notes

  • Use parchment paper to prevent cheese from sticking to the baking sheet.
  • The cheese must still be warm and flexible when folding to avoid cracking.
  • Serve these roll-ups warm or at room temperature for the best taste and texture.
  • For a spicier option, add a bit of hot sauce to the dressing.
  • Store leftovers in an airtight container and reheat briefly in the oven to re-crisp.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Keto, Reuben, Low Carb, Swiss Cheese, Corned Beef, Sauerkraut, Appetizer, Snack, Gluten Free

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Find it online: https://tastewithrafael.com/keto-crispy-reuben-roll-ups-recipe/