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Keto Deviled Egg Stuffed Tomatoes Recipe


  • Author: Rafael
  • Total Time: 25 minutes
  • Yield: 24-30 stuffed tomato halves 1x
  • Diet: Keto

Description

This Keto Deviled Egg Stuffed Tomatoes recipe offers a fresh and low-carb twist on traditional deviled eggs. Perfect for keto and low-carb diets, these bite-sized appetizers combine creamy, tangy deviled egg filling with juicy, hollowed-out Campari tomatoes, making a colorful and flavorful snack or party treat.


Ingredients

Scale

Tomatoes

  • 1215 Campari tomatoes (or any small cocktail tomatoes)

Deviled Egg Filling

  • 6 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste
  • Paprika, for garnish
  • Fresh dill, for garnish

Instructions

  1. Prepare the tomatoes: Slice the Campari tomatoes in half horizontally. Use a small spoon or your fingers to carefully scoop out the seeds and pulp, creating hollow cavities in each tomato half while keeping the outer flesh intact.
  2. Make the filling: In a medium bowl, mash the peeled hard-boiled eggs with a fork until crumbly. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well until the mixture becomes creamy and smooth.
  3. Fill the tomatoes: Spoon or pipe the deviled egg mixture into the hollowed-out tomato halves, filling each generously without overflow.
  4. Garnish and chill: Lightly sprinkle paprika over the filled tomatoes for a touch of color and subtle flavor. Garnish with fresh dill sprigs or finely chopped dill. Place the stuffed tomatoes into the refrigerator to chill for at least 30 minutes before serving to enhance flavors and texture.

Notes

  • Use firm, ripe tomatoes to avoid sogginess.
  • Mayonnaise can be substituted with Greek yogurt for a lighter option.
  • Adjust the seasoning to taste, adding more mustard or vinegar for extra tanginess.
  • These can be prepared a few hours in advance and stored covered in the refrigerator.
  • For a dairy-free version, use mayonnaise and skip any dairy garnishes.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (for boiling eggs)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: keto deviled eggs, stuffed tomatoes, low carb appetizer, keto appetizer, deviled egg recipe, healthy snacks