Name: Keto Egg Drop Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 cups Chicken broth; 1 teaspoon Ginger paste; 8 ounces Sliced mushrooms; 1 tablespoon Soy sauce; ⅓ cup Chopped green onions; Salt and white pepper to taste; 3 large Eggs, beaten lightly

Jump to Recipe

If you’re on the lookout for a comforting, savory soup that fits perfectly into your low-carb lifestyle, Keto Egg Drop Soup is a game changer. This delightful bowl hums with the rich flavors of tender chicken broth, earthy mushrooms, sharp ginger, and the silky ribbons of softly cooked eggs. It’s light yet deeply satisfying, making it an irresistible choice for anyone craving a warm, quick meal without derailing their keto goals. Plus, it’s so easy to whip up, you’ll find yourself reaching for this cozy classic over and over.

Keto Egg Drop Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together to create a soup that’s simple, fresh, and packed with flavor. Each one is essential, offering bright notes, texture, or the perfect seasoning balance that transforms the humble egg drop soup into a keto-friendly delight.

4 cups Chicken broth: The hearty and flavorful base that brings warmth and depth to the soup.
1 teaspoon Ginger paste: Adds a subtle zing and invigorating aroma that cuts through the richness.
8 ounces Sliced mushrooms: For an earthy, meaty texture that soaks up the broth beautifully.
1 tablespoon Soy sauce: Enhances umami and gives the soup a savory backbone. Choose tamari for gluten-free options.
⅓ cup Chopped green onions: Adds a fresh crunch and vibrant color to brighten the bowl.
3 large Eggs (beaten lightly): The star ingredient that forms delicate, silky strands in the broth.
Salt and white pepper (to taste): Fine-tunes the seasoning without overpowering the other flavors.

How to Make Keto Egg Drop Soup

Step 1: Prepare the Flavorful Broth

Start by pouring your chicken broth into a pot over medium-high heat. Stir in the ginger paste, sliced mushrooms, soy sauce, chopped green onions, salt, and white pepper. This combination lays the foundation for the soup’s deep, savory character. Let the ingredients mingle and the mushrooms soften as the broth comes alive.

Step 2: Simmer to Develop Taste

Bring the broth mixture to a gentle boil, then reduce the heat to a light simmer. Allow it to cook for about 15 minutes. This step is crucial, as it lets the mushrooms fully release their earthy flavor and the ginger infuse the broth, building layers of deliciousness without any fuss.

Step 3: Create the Egg Ribbons

Lower the heat slightly to keep the broth hot but not boiling. Slowly drizzle in the lightly beaten eggs while stirring the soup in a gentle circular motion with a fork or chopstick. This technique helps form the paper-thin ribbons of egg that define egg drop soup. The eggs cook almost instantly, creating a lovely silky texture that’s simply irresistible.

Step 4: Final Simmer and Serve

Let the soup simmer for a few more minutes after adding the eggs to ensure they’re cooked through and the flavors meld beautifully. At this point, give the soup a final taste and adjust salt or pepper as needed before ladling it into bowls for serving.

How to Serve Keto Egg Drop Soup

Garnishes

Garnishing is where you can have fun and boost both taste and presentation. A sprinkle of extra chopped green onions or fresh cilantro adds a pop of color and freshness. If you enjoy some heat, a few red chili flakes or a dash of chili oil can wake up the flavors beautifully. Toasted sesame seeds also lend a subtle nutty crunch that elevates the soup’s texture.

Side Dishes

While Keto Egg Drop Soup can shine on its own, pairing it with light keto-friendly sides turns it into a fuller meal. Think crisp cucumber salad dressed with rice vinegar and sesame, or a simple roasted asparagus drizzled with olive oil and garlic. For a heartier accompaniment, consider a plate of crispy cheese crisps or a leafy green salad tossed in lemon vinaigrette.

Creative Ways to Present

Serving this soup in pretty bowls or even a hollowed-out large mushroom cap adds a playful touch. Drizzling a swirl of chili oil or a few drops of coconut aminos on top before serving makes it visually stunning. For entertaining, consider adding edible flowers or microgreens for a restaurant-quality feel right at your table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Keto Egg Drop Soup, store it in an airtight container placed in the refrigerator. The soup will keep well for 3 to 4 days. Just be aware that the eggs may thicken further as they settle, but a light stir before reheating usually restores its silky allure.

Freezing

Freezing egg drop soup is possible but not always ideal, as the egg ribbons can become rubbery or separate once thawed. If you do freeze leftovers, place the soup in a freezer-safe container leaving some space at the top. Use within one month for best flavor, and do expect some minor texture changes upon thawing.

Reheating

To reheat, gently warm the soup on the stove over low heat. Stir gently and avoid boiling to prevent the eggs from becoming tough. If the broth seems too thick, add a splash of chicken broth or water to return it to the perfect consistency.

FAQs

Can I use vegetable broth instead of chicken broth?

Absolutely! Using vegetable broth will still give you a flavorful Keto Egg Drop Soup, especially if you prefer a vegetarian or lighter version. Just make sure the broth you choose is rich and well-seasoned for the best results.

Is this soup suitable for someone on a strict keto diet?

Yes, this recipe keeps carbs very low by focusing on broth, eggs, and mushrooms, which are all keto-friendly. Just be mindful of the soy sauce—choose a low-carb version or tamari to keep it keto-compliant.

How can I make this soup spicier?

To dial up the heat in your Keto Egg Drop Soup, try adding fresh chopped chili peppers, a splash of hot sauce, or a sprinkle of crushed red pepper flakes. Adding chili oil as a garnish is also a flavorful option.

Can I add other vegetables to this soup?

Definitely! While mushrooms are classic, feel free to toss in thinly sliced zucchini, spinach, or bok choy for extra nutrition and texture. Just add these toward the end of the simmering process so they retain their freshness.

What’s the best way to get those perfect egg ribbons?

Pour the beaten eggs slowly into the hot broth while stirring gently but consistently. Using a fork or chopsticks in a circular motion helps form those delicate, silky ribbons. Patience is key—avoid rushing this step for the best texture.

Final Thoughts

Keto Egg Drop Soup is one of those wonderfully simple dishes that fills you with comfort and satisfaction without fuss or lengthy prep. Whether you’re craving something quick after a busy day or want a nourishing meal that fits your keto lifestyle, this soup is a true winner. Don’t hesitate to give it a try—you might just find your new favorite go-to bowl of warmth and flavor.

Keto Egg Drop Soup Recipe

★★★★★

5.1 from 28 reviews

Author: Rafael
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Carb

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Description

This Keto Egg Drop Soup is a comforting, low-carb twist on a classic Chinese favorite. Made with savory chicken broth, fresh mushrooms, ginger, and gently swirled eggs, this soup delivers rich flavor and a satisfying texture while staying keto-friendly and quick to prepare.

Ingredients

Scale

Soup Base

4 cups Chicken broth
1 teaspoon Ginger paste
8 ounces Sliced mushrooms
1 tablespoon Soy sauce
⅓ cup Chopped green onions
Salt and white pepper to taste

Eggs

3 large Eggs, beaten lightly

Instructions

Prepare the broth: In a medium pot over medium-high heat, combine the chicken broth, ginger paste, sliced mushrooms, soy sauce, chopped green onions, and season with salt and white pepper to taste. Stir gently to mix all ingredients.
Simmer the soup: Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. This allows the flavors to meld and mushrooms to soften.
Add the eggs: Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks. This technique creates the signature delicate egg ribbons.
Final simmer: Let the soup simmer for an additional 2 to 3 minutes to ensure the eggs are fully cooked and the flavors combine.
Serve hot: Remove from heat and ladle the soup into bowls. Optionally garnish with extra chopped green onions or a dash of white pepper before serving.

Notes

Use low-sodium chicken broth to better control the saltiness.
Adjust the amount of ginger paste to your taste preferences.
For a vegetarian version, substitute chicken broth with vegetable broth and use tamari in place of soy sauce for gluten-free adaptation.
Stir the eggs slowly while adding to create ribbons rather than clumps.
This soup can be stored in the fridge for up to 2 days but is best served fresh.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: Chinese