Description

Lemon Chicken Romano is a crispy, flavorful dish featuring tender chicken breasts coated in Romano cheese and a light flour and egg dredge, pan-fried to golden perfection and finished with a zesty garlic lemon sauce. This easy stovetop recipe combines bright citrus notes with savory cheese for a delightful meal perfect for weeknights or entertaining.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)
Salt and pepper to taste

Coating

1 cup all-purpose flour
2 large eggs
1 cup freshly grated Romano cheese

Sauce & Cooking

3 cloves fresh garlic, minced
1/4 cup extra virgin olive oil
Juice and zest of 2 lemons

Instructions

Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper to enhance the flavor.
Set up coating stations: Arrange three shallow dishes: one with the all-purpose flour, another with the beaten eggs mixed with a splash of water, and the third with the freshly grated Romano cheese. This will allow for an even and thorough coating process.
Dredge the chicken: Coat each chicken breast first in the flour, shaking off excess, then dip into the egg mixture ensuring full coverage, and finally press into the Romano cheese so it sticks well on all sides.
Cook the chicken: Heat the extra virgin olive oil in a large skillet over medium heat until shimmering. Add the coated chicken breasts without crowding the pan, and cook for 5 to 7 minutes on each side until the crust is golden brown and chicken is cooked through (internal temperature should reach 165°F).
Make the lemon garlic sauce: Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute. Then stir in the freshly squeezed lemon juice and lemon zest to create a bright, tangy pan sauce.
Serve: Plate the crispy chicken breasts and spoon the lemon garlic sauce over the top. Serve alongside fresh greens or roasted vegetables for a balanced, flavorful meal.

Notes

Ensure the chicken breasts are patted dry to help the coating adhere better.
Do not overcrowd the pan to maintain a crispy crust and even cooking.
Use freshly grated Romano cheese for best flavor and texture in the coating.
You can substitute Romano with Parmesan if desired, but Romano provides a distinct sharpness.
Check chicken doneness with a meat thermometer for safety and juiciness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Italian-American

Keywords: Lemon Chicken Romano, crispy chicken, fried chicken breast, lemon garlic sauce, Romano cheese chicken, easy chicken recipe