Light and Creamy Pink Fluff Recipe

Introduction

This Light and Creamy Pink Fluff is a delightful, fruity dessert that combines the sweetness of strawberry gelatin with fresh berries and a smooth cottage cheese base. It’s an easy-to-make treat perfect for potlucks or a light, refreshing ending to any meal.

Ingredients

• 1 package (3 oz) strawberry gelatin powder (like Jell-O)
• 1 cup boiling water
• 1 cup cottage cheese
• 1 cup nondairy dessert topping like Cool Whip, thawed
• 1 can (8 oz) crushed pineapple, drained
• 1 cup fresh strawberries, washed, dried, and sliced
• Optional: 1 cup mini marshmallows or 1/2 cup chopped nuts (sliced almonds, walnuts, or pecans work well)

Instructions

1. Step 1: In a large bowl, dissolve the strawberry gelatin powder in 1 cup boiling water. Stir gently and continuously until completely dissolved. Let it cool to room temperature and set aside.
2. Step 2: Add the cottage cheese to a blender or food processor. Pulse until smooth and uniform.
3. Step 3: Using a bowl scraper, transfer the smooth cottage cheese into the bowl with the cooled gelatin mixture.
4. Step 4: Gently fold in the nondairy dessert topping until the mixture is well combined.
5. Step 5: Add the drained crushed pineapple and sliced fresh strawberries. Stir gently to combine.
6. Step 6: If desired, fold in your choice of optional ingredients: mini marshmallows or chopped nuts.
7. Step 7: Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours, or until set.
8. Step 8: Before serving, garnish with additional sliced strawberries, a dollop of Cool Whip, or a sprinkle of nuts or mini marshmallows.

Tips & Variations

• For a smoother texture, blend cottage cheese thoroughly before mixing. You can substitute fresh fruit based on season or preference, such as raspberries or blueberries.
• Try using flavored nondairy toppings like vanilla or strawberry to enhance the taste.
• To make it nut-free, simply omit nuts and use marshmallows or extra fruit instead.

Storage

Store the Pink Fluff covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. If settling occurs, give it a gentle stir before serving. Avoid freezing, as the texture will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of nondairy topping?

Yes, regular whipped cream can be used as a substitute for nondairy dessert topping if you prefer a dairy version or do not require a nondairy option.

Is it necessary to drain the crushed pineapple?

Yes, draining the crushed pineapple helps prevent the dessert from becoming too watery and ensures the pudding sets properly.

Light and Creamy Pink Fluff Recipe

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★★★★★

4.5 from 119 reviews

• Author: Rafael
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Light and Creamy Pink Fluff is a delightful, airy dessert combining the fruity sweetness of strawberry gelatin with the creamy texture of cottage cheese and nondairy topping. Enhanced by juicy pineapple, fresh strawberries, and optional marshmallows or nuts, this refreshing treat is perfect for a light dessert or potluck favorite.

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Ingredients

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Main Ingredients

• 1 package (3 oz) strawberry gelatin powder (like Jell-O)
• 1 cup boiling water
• 1 cup cottage cheese
• 1 cup nondairy dessert topping like Cool Whip, thawed
• 1 can (8 oz) crushed pineapple, drained
• 1 cup fresh strawberries, washed, dried, and sliced

Optional Ingredients

• 1 cup mini marshmallows
• or 1/2 cup chopped nuts (sliced almonds, walnuts, or pecans)

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Instructions

1. Dissolve Gelatin: In a large bowl, dissolve the strawberry gelatin powder in 1 cup of boiling water. Stir gently and continuously until completely dissolved. Let the mixture cool to room temperature, then set aside.
2. Blend Cottage Cheese: Add the cottage cheese to a blender or food processor and pulse until smooth and uniform in texture.
3. Combine Cottage Cheese and Gelatin: Use a bowl scraper to transfer the smooth cottage cheese into the bowl with the cooled gelatin mixture.
4. Add Nondairy Topping: Gently fold in the thawed Cool Whip until well combined to maintain the light and fluffy character of the dessert.
5. Incorporate Fruits: Add the drained crushed pineapple and sliced fresh strawberries. Stir gently to mix the ingredients evenly without breaking the fruit.
6. Add Optional Ingredients: If desired, fold in either mini marshmallows or chopped nuts to add texture and additional flavor.
7. Chill to Set: Transfer the mixture to a serving dish or individual cups. Refrigerate for at least 2 hours or until firmly set.
8. Garnish and Serve: Before serving, garnish with extra sliced strawberries, a dollop of Cool Whip, or a sprinkle of nuts or mini marshmallows for presentation and added taste.

Notes

• Make sure the gelatin mixture is completely cooled before adding the cottage cheese to prevent curdling.
• You can substitute regular whipped topping if nondairy options are not available.
• For added texture, chilled mini marshmallows work best when folded in just before chilling.
• This dessert can be made a day in advance and kept refrigerated.
• Use fresh ripe strawberries for the best flavor and appearance.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: pink fluff, strawberry gelatin dessert, creamy fruit salad, no-cook dessert, light dessert, fruity fluff