Lipton Onion Soup Mix Roasted Potatoes Recipe

Introduction

Roasted potatoes flavored with Lipton Onion Soup Mix make for a simple yet delicious side dish. Crispy on the outside and tender inside, they add a flavorful punch to any meal with minimal effort.

Ingredients

• 2 pounds Yukon Gold potatoes (washed and cut into 1-inch pieces)
• 1 ounce packet of Lipton Onion Soup Mix
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 400°F.
2. Step 2: Wash the potatoes thoroughly. Dry them with a paper towel and cut them into 1-inch bite-sized pieces.
3. Step 3: In a large mixing bowl, combine the Lipton Onion Soup Mix with olive oil, stirring until well mixed.
4. Step 4: Add the diced potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Step 5: Season the coated potatoes with salt and black pepper, stirring gently to combine.
6. Step 6: Spread the potatoes evenly on a baking sheet lined with parchment paper or aluminum foil, arranging them in a single layer.
7. Step 7: Bake for 25-30 minutes until golden brown and crispy outside, stirring halfway through to ensure even browning.

Tips & Variations

• For extra crispiness, use a convection oven setting if available and consider flipping the potatoes more than once during baking.
• Substitute olive oil with melted butter for a richer flavor.
• Add fresh herbs like rosemary or thyme before baking for added aroma and taste.
• Use Russet potatoes for a fluffier texture inside if preferred.

Storage

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven to restore their crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Russet or red potatoes, but Yukon Golds provide the best creamy texture and hold their shape well when roasted.

Is it necessary to line the baking sheet with parchment paper or foil?

Lining the baking sheet helps prevent sticking and makes cleanup easier, but it’s not strictly necessary if you grease the pan well.

Lipton Onion Soup Mix Roasted Potatoes Recipe

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★★★★★

4.7 from 189 reviews

• Author: Rafael
• Total Time: 35-40 minutes
• Yield: 4 servings 1x

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Description

Delicious and easy-to-make Lipton Onion Soup Mix Roasted Potatoes featuring tender Yukon Gold potatoes coated in a savory onion soup mix and baked to crispy perfection. This flavorful side dish is perfect for any meal and comes together quickly with minimal ingredients.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds Yukon Gold potatoes, washed and cut into 1-inch pieces

Seasoning

• 1 ounce packet of Lipton Onion Soup Mix
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat Oven: Preheat your oven to 400°F to ensure it is at the perfect temperature for roasting the potatoes evenly and getting a crispy exterior.
2. Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly, then dry them with a paper towel. Cut them into 1-inch bite-sized pieces to allow for even cooking and browning.
3. Mix Seasoning: In a large mixing bowl, combine the Lipton Onion Soup Mix with olive oil or melted butter, stirring until the mixture is well combined, which will coat the potatoes with flavor.
4. Coat Potatoes: Add the diced potatoes to the seasoning mixture. Toss well to ensure that all pieces are evenly coated with the onion soup mix and oil.
5. Season: Sprinkle the coated potatoes with salt and black pepper to enhance the overall flavor.
6. Arrange Potatoes for Baking: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper or aluminum foil in a single layer to promote even roasting.
7. Roast: Bake the potatoes in the preheated oven for 25 to 30 minutes until golden brown and crispy on the outside and tender inside. Stir the potatoes halfway through cooking to ensure even browning and cooking.

Notes

• Using Yukon Gold potatoes gives a creamy texture and holds up well when roasted.
• Make sure the potatoes are in a single layer on the baking sheet to prevent steaming and ensure crispiness.
• Feel free to substitute olive oil with melted butter for a richer flavor.
• Stirring halfway through cooking helps achieve even browning on all sides.
• Leftovers can be refrigerated and reheated, but best enjoyed fresh.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Lipton Onion Soup Mix, Roasted Potatoes, Yukon Gold Potatoes, Easy Side Dish, Oven Roasted Potatoes