Description
Delicious and easy-to-make Lipton Onion Soup Mix Roasted Potatoes featuring tender Yukon Gold potatoes coated in a savory onion soup mix and baked to crispy perfection. This flavorful side dish is perfect for any meal and comes together quickly with minimal ingredients.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch pieces
Seasoning
- 1 ounce packet of Lipton Onion Soup Mix
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure it is at the perfect temperature for roasting the potatoes evenly and getting a crispy exterior.
- Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly, then dry them with a paper towel. Cut them into 1-inch bite-sized pieces to allow for even cooking and browning.
- Mix Seasoning: In a large mixing bowl, combine the Lipton Onion Soup Mix with olive oil or melted butter, stirring until the mixture is well combined, which will coat the potatoes with flavor.
- Coat Potatoes: Add the diced potatoes to the seasoning mixture. Toss well to ensure that all pieces are evenly coated with the onion soup mix and oil.
- Season: Sprinkle the coated potatoes with salt and black pepper to enhance the overall flavor.
- Arrange Potatoes for Baking: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper or aluminum foil in a single layer to promote even roasting.
- Roast: Bake the potatoes in the preheated oven for 25 to 30 minutes until golden brown and crispy on the outside and tender inside. Stir the potatoes halfway through cooking to ensure even browning and cooking.
Notes
- Using Yukon Gold potatoes gives a creamy texture and holds up well when roasted.
- Make sure the potatoes are in a single layer on the baking sheet to prevent steaming and ensure crispiness.
- Feel free to substitute olive oil with melted butter for a richer flavor.
- Stirring halfway through cooking helps achieve even browning on all sides.
- Leftovers can be refrigerated and reheated, but best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Lipton Onion Soup Mix, Roasted Potatoes, Yukon Gold Potatoes, Easy Side Dish, Oven Roasted Potatoes
