Magic Cookie Bars Recipe

Introduction

Magic Cookie Bars are a nostalgic favorite packed with layers of crunchy, sweet, and nutty flavors. This easy-to-make treat combines graham cracker crust, coconut, chocolate, butterscotch, and walnuts into one irresistible bar. Perfect for parties or a simple dessert at home.

Ingredients

• 1/2 cup butter (melted)
• 1 1/4 cup graham cracker crumbs
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts
• 14 oz can sweetened condensed milk

Instructions

1. Step 1: Preheat oven to 350 degrees Fahrenheit.
2. Step 2: In a 13×9 inch baking dish, mix together the melted butter and graham cracker crumbs. Press this mixture firmly into the base of the pan to form a thin crust layer.
3. Step 3: Sprinkle the shredded coconut evenly over the graham cracker crust.
4. Step 4: Layer the chocolate chips evenly over the coconut, followed by the butterscotch chips, then the chopped walnuts.
5. Step 5: Drizzle the sweetened condensed milk evenly over the entire layered mixture.
6. Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the bars turn golden and are set.
7. Step 7: Remove the bars from the oven and let them cool completely before slicing into squares.

Tips & Variations

• For a nut-free version, omit the walnuts or substitute with sunflower seeds for a crunchy texture.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Press the crust firmly to ensure it holds together well when cutting.
• Add a pinch of sea salt on top before baking to enhance the sweetness.

Storage

Store Magic Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, or freeze for up to 2 months. To serve, bring to room temperature or warm slightly in the microwave for a soft, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute walnuts with pecans, almonds, or even skip nuts entirely if you prefer.

What can I use instead of sweetened condensed milk?

Sweetened condensed milk adds a creamy sweetness and helps bind the bars. You can try evaporated milk mixed with sugar, but the texture and flavor may differ slightly.

Magic Cookie Bars Recipe

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★★★★★

4.6 from 114 reviews

• Author: Rafael
• Total Time: 35-40 minutes
• Yield: 24 bars 1x

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Description

Magic Cookie Bars are a luscious layered dessert featuring a crunchy graham cracker crust topped with shredded coconut, chocolate chips, butterscotch chips, chopped walnuts, and a generous drizzle of sweetened condensed milk, baked to golden perfection. This easy-to-make treat combines a variety of textures and flavors, perfect for parties and everyday indulgence.

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Ingredients

Scale 1x2x3x

Crust

• 1/2 cup butter, melted
• 1 1/4 cup graham cracker crumbs

Toppings

• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts

Finishing

• 14 oz can sweetened condensed milk

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Instructions

1. Preheat oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature before baking the bars.
2. Prepare crust: In a 13×9 inch baking dish, combine the melted butter and graham cracker crumbs. Press this mixture firmly into the bottom of the pan to create a thin, even base layer.
3. Add coconut layer: Evenly sprinkle the shredded coconut over the graham cracker crust, ensuring full coverage for a balanced texture.
4. Layer chips and nuts: Sprinkle the semi-sweet chocolate chips over the coconut, followed by the butterscotch chips, and then the chopped walnuts, creating distinct layers of flavor.
5. Drizzle condensed milk: Pour the sweetened condensed milk evenly over the layered ingredients to bind the bars and add sweetness.
6. Bake: Place the pan in the oven and bake for 25-30 minutes, until the bars turn golden and the mixture is set.
7. Cool and slice: Remove from the oven and let the bars cool completely in the pan before slicing into squares to serve.

Notes

• Ensure the bars cool completely before cutting to prevent crumbling.
• Can substitute walnuts with pecans or omit nuts for a nut-free version.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Magic Cookie Bars, layered dessert, chocolate chip bars, graham cracker dessert, easy baked bars, coconut bars