Magical Cottage Cheese Blueberry Cloud Bread Recipe

Introduction

Discover the light and fluffy delight of Magical Cottage Cheese Blueberry Cloud Bread. This unique bread combines the creamy texture of cottage cheese with juicy blueberries, creating a low-carb, protein-packed treat that’s perfect for any time of day.

Ingredients

• 3 large eggs, separated
• ½ cup full-fat cottage cheese, drained well and blended until smooth
• 1 tablespoon cornstarch
• ¼ teaspoon cream of tartar
• 1 tablespoon powdered sweetener (optional)
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon lemon zest (optional)
• ½ cup fresh blueberries

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the egg yolks from the whites into two different bowls.
3. Step 3: Blend the cottage cheese until smooth, then mix it with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener.
4. Step 4: In the other bowl, beat the egg whites with the cream of tartar until stiff peaks form.
5. Step 5: Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the batter.
6. Step 6: Carefully fold in the fresh blueberries.
7. Step 7: Spoon the batter onto the prepared baking sheet in small mounds.
8. Step 8: Bake for 25-30 minutes or until the breads are golden and firm to the touch.
9. Step 9: Let the cloud breads cool before serving to set their texture.

Tips & Variations

• For a sweeter bread, increase the powdered sweetener or add a drizzle of honey after baking.
• Try substituting blueberries with raspberries or chopped strawberries for a different berry flavor.
• Make sure to drain and blend the cottage cheese thoroughly to avoid lumps and ensure a smooth batter.
• Use room temperature eggs to achieve better volume when whipping the egg whites.

Storage

Store the cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm briefly in a toaster oven or microwave until softly warmed through. They are best enjoyed fresh but can also be frozen for up to 1 month; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Cottage cheese works best due to its creamy texture and moisture content, but ricotta can be used as a substitute for a similar result.

Is this bread gluten-free?

Yes, this recipe contains no wheat flour or gluten ingredients, making it suitable for a gluten-free diet.

Magical Cottage Cheese Blueberry Cloud Bread Recipe

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★★★★★

4.7 from 100 reviews

• Author: Rafael
• Total Time: 45 minutes
• Yield: 6 small cloud breads 1x
• Diet: Gluten Free

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Description

This Magical Cottage Cheese Blueberry Cloud Bread is a light and fluffy low-carb bread alternative made with whipped egg whites, creamy cottage cheese, and fresh blueberries. Perfect for a gluten-free, protein-rich snack or breakfast treat, it delivers a mildly sweet, tender texture with bursts of juicy fruit in every bite.

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Ingredients

Scale 1x2x3x

Dry and Flavor Ingredients

• 1 tablespoon cornstarch
• ¼ teaspoon cream of tartar
• 1 tablespoon powdered sweetener (optional)
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon lemon zest (optional)

Main Ingredients

• 3 large eggs, separated
• ½ cup full-fat cottage cheese, drained well and blended until smooth
• ½ cup fresh blueberries

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Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
2. Separate Eggs: Carefully separate the egg yolks from the egg whites, placing them into two separate clean bowls.
3. Blend Cottage Cheese Mixture: Blend the drained cottage cheese until smooth. Then combine it with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener if using. Mix well to form a smooth batter.
4. Whip Egg Whites: In the other bowl, add cream of tartar to the egg whites and beat until stiff peaks form, which will give the bread its airy, cloud-like texture.
5. Fold Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture to retain as much air as possible for that fluffy rise.
6. Add Blueberries: Carefully fold in the fresh blueberries, distributing them evenly without breaking them.
7. Form Batter Mounds: Spoon the batter onto the prepared baking sheet in small mounds, spacing them slightly apart.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the cloud breads are golden and firm to the touch.
9. Cool and Serve: Remove from the oven and let the cloud breads cool completely before serving to ensure the best texture and flavor.

Notes

• Ensure egg whites are beaten to stiff peaks for maximum fluffiness.
• Blueberries can be substituted with other small fruits like raspberries or chopped strawberries.
• This recipe is naturally gluten-free and high in protein.
• Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
• To keep the cottage cheese smooth, blend it well before mixing with other ingredients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snack, Bread Alternative
• Method: Baking
• Cuisine: American

Keywords: cloud bread, cottage cheese bread, blueberry bread, gluten-free bread, low carb bread, protein bread, fluffy bread, healthy snack