Description

This Magical Cottage Cheese Blueberry Cloud Bread is a light and fluffy low-carb bread alternative made with whipped egg whites, creamy cottage cheese, and fresh blueberries. Perfect for a gluten-free, protein-rich snack or breakfast treat, it delivers a mildly sweet, tender texture with bursts of juicy fruit in every bite.

Ingredients

Scale

Dry and Flavor Ingredients

1 tablespoon cornstarch
¼ teaspoon cream of tartar
1 tablespoon powdered sweetener (optional)
½ teaspoon vanilla extract (optional)
½ teaspoon lemon zest (optional)

Main Ingredients

3 large eggs, separated
½ cup full-fat cottage cheese, drained well and blended until smooth
½ cup fresh blueberries

Instructions

Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
Separate Eggs: Carefully separate the egg yolks from the egg whites, placing them into two separate clean bowls.
Blend Cottage Cheese Mixture: Blend the drained cottage cheese until smooth. Then combine it with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener if using. Mix well to form a smooth batter.
Whip Egg Whites: In the other bowl, add cream of tartar to the egg whites and beat until stiff peaks form, which will give the bread its airy, cloud-like texture.
Fold Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture to retain as much air as possible for that fluffy rise.
Add Blueberries: Carefully fold in the fresh blueberries, distributing them evenly without breaking them.
Form Batter Mounds: Spoon the batter onto the prepared baking sheet in small mounds, spacing them slightly apart.
Bake: Bake in the preheated oven for 25-30 minutes or until the cloud breads are golden and firm to the touch.
Cool and Serve: Remove from the oven and let the cloud breads cool completely before serving to ensure the best texture and flavor.

Notes

Ensure egg whites are beaten to stiff peaks for maximum fluffiness.
Blueberries can be substituted with other small fruits like raspberries or chopped strawberries.
This recipe is naturally gluten-free and high in protein.
Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
To keep the cottage cheese smooth, blend it well before mixing with other ingredients.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast, Snack, Bread Alternative
Method: Baking
Cuisine: American

Keywords: cloud bread, cottage cheese bread, blueberry bread, gluten-free bread, low carb bread, protein bread, fluffy bread, healthy snack