Dinner

Marry Me Chicken Recipe

ByRafael Mansero February 28, 2026February 28, 2026

Introduction

Marry Me Chicken is a rich and creamy dish that combines tender chicken breasts with a flavorful sun-dried tomato and Parmesan sauce. It’s perfect for a cozy dinner when you want something impressive yet easy to prepare.

The image shows six pieces of browned chicken thighs, each with a crispy, golden-brown surface and slightly charred edges. They are sitting in a light yellow creamy sauce filled with small green herb bits. On top of each chicken piece, there is a dollop of creamy sauce mixed with finely chopped green herbs and small pieces of red sun-dried tomatoes. The dish is presented in a shallow white pan, with the sauce surrounding the chicken evenly. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts
1 tablespoon olive oil
Pinch of salt and pepper, to taste
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
½ cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
1 tablespoon chopped fresh basil, for garnish

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add the chicken breasts to the skillet and sear for 5-7 minutes on each side, until golden brown and cooked through. Transfer the chicken to a plate and reduce heat to medium.
Step 3: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4: Pour in the chicken broth, scraping any browned bits off the bottom of the skillet. Stir in the heavy cream, Italian seasoning, and sun-dried tomatoes. Let the mixture simmer for 3-5 minutes until slightly thickened.
Step 5: Add the grated Parmesan cheese and stir until melted and fully incorporated into the sauce.
Step 6: Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to allow flavors to combine.
Step 7: Garnish with chopped fresh basil before serving to brighten the dish.

Tips & Variations

For a lighter option, substitute heavy cream with Greek yogurt added off heat to prevent curdling.
Use fresh Italian herbs like thyme or oregano if you have them for a more vibrant flavor.
Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to avoid overcooking the chicken or splitting the sauce.

How to Serve

The image shows six golden-brown chicken thighs each topped with a creamy light beige sauce, sprinkled with finely chopped green herbs and small pieces of red sun-dried tomatoes. The chicken sits immersed in a thick, creamy sauce that covers the bottom of a pan. The skin on the chicken looks crispy with a slightly charred texture, while the sauce has a smooth texture with specks of herbs. The herbs add a fresh green contrast and the sun-dried tomatoes add a touch of deep red color scattered on and around the chicken. The overall colors are warm with golden, cream, green, and red tones. The dish is presented in a pan placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and will add extra juiciness to the dish. Adjust cooking time accordingly until they are cooked through.

How can I make this dish dairy-free?

You can substitute the heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative or nutritional yeast for a similar cheesy flavor.