Description
Marry Me Chicken is a creamy, flavorful dish featuring tender boneless chicken breasts simmered in a rich sauce made with garlic, sun-dried tomatoes, Parmesan cheese, and Italian seasoning, finished with fresh basil for a vibrant touch. This comforting skillet recipe is perfect for a romantic dinner or an impressive yet easy weeknight meal.
Ingredients
Scale
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Pinch salt and pepper, to taste
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil, for garnish
Instructions
- Season the Chicken: Season the chicken breasts on both sides with salt and pepper to enhance their natural flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Sauté Garlic: Reduce heat to medium and add minced garlic to the same skillet. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
- Make the Sauce: Pour in chicken broth and scrape the browned bits off the skillet bottom to incorporate flavor. Add heavy cream, Italian seasoning, and sun-dried tomatoes. Simmer for 3-5 minutes until the sauce slightly thickens.
- Add Parmesan and Combine: Stir in the grated Parmesan cheese until melted and fully integrated into the sauce, creating a creamy consistency.
- Return Chicken to Sauce: Place the seared chicken breasts back into the skillet, spooning sauce over them. Cook for an additional 2-3 minutes so the chicken absorbs the sauce flavors.
- Garnish and Serve: Sprinkle fresh chopped basil over the top just before serving to add brightness and a pop of color.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt, but add it off heat to prevent curdling.
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
- Sun-dried tomatoes can be oil-packed or dry; if dry, rehydrate them in warm water before chopping.
- Use fresh Italian herbs for a more vibrant flavor if available.
- Ensure chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Marry Me Chicken, creamy chicken recipe, Italian chicken dish, sun-dried tomato chicken, Parmesan chicken skillet
