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Mascarpone Stuffed Dates with Maple Drizzle Recipe

★★★★★

4.8 from 721 reviews
  • Author: Rafael
  • Total Time: 13 minutes
  • Yield: 24 stuffed dates 1x

Description

These Mascarpone Stuffed Dates with Maple Drizzle are a delightful and easy-to-make appetizer or dessert. Sweet Medjool dates are filled with creamy mascarpone cheese, topped with crunchy pecan crumbs, and finished with a luscious drizzle of dark amber maple syrup before being briefly broiled for a warm, golden touch. This recipe marries the natural sweetness of dates with rich and creamy textures, perfect for elegant entertaining or a simple indulgence.

Ingredients

Scale

Ingredients

  • 1/4 cup finely chopped pecans
  • 24 Medjool Dates (pitted)
  • 6 oz mascarpone cheese
  • 2 tbsp Grade A Dark Amber Maple Syrup

Instructions

  1. Preheat Broiler: Turn on your oven broiler and position the oven rack at the top level to ensure the dates get a nice caramelized finish.
  2. Prepare Dates: Slice each date lengthwise to remove the pit and create an opening for the filling. Carefully stuff each date with mascarpone cheese and sprinkle the tops with finely chopped pecans.
  3. Arrange and Drizzle: Place the stuffed dates on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Drizzle each date with the grade A dark amber maple syrup evenly.
  4. Broil Dates: Broil the dates for about 3 minutes or until they turn lightly golden. Watch closely as they can burn quickly. This will warm the filling and slightly toast the pecans, enhancing flavors.
  5. Cool and Serve: Allow the dates to cool slightly after broiling. They can be enjoyed warm or at room temperature for the best flavor and texture.
  6. Storage: Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Notes

  • Use Medjool dates for their softness and natural sweetness, which complement the mascarpone filling perfectly.
  • Keep a close eye while broiling as the high heat can cause the dates or pecans to burn quickly.
  • This recipe can be served as an elegant appetizer or a decadent dessert for special occasions or casual gatherings.
  • For added flavor, you may lightly toast the pecans before chopping.
  • Ensure the mascarpone cheese is at room temperature for easier stuffing.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Appetizer
  • Method: Broiling
  • Cuisine: Mediterranean

Keywords: Mascarpone stuffed dates, maple drizzle, baked dates, appetizer recipe, easy dessert, Medjool dates, pecans, broiled dates

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Find it online: https://tastewithrafael.com/mascarpone-stuffed-dates-with-maple-drizzle-recipe/