Mashed Potato & Stuffing Patties | Thanksgiving Leftovers Recipe

Introduction

Transform your Thanksgiving leftovers into a delicious new meal with these Mashed Potato & Stuffing Patties. Crispy on the outside and packed with savory flavors inside, they’re a perfect way to enjoy turkey, stuffing, and mashed potatoes all together.

Ingredients

• 2 eggs, lightly beaten
• 2 tablespoons onion, finely chopped
• 1/4 teaspoon pepper
• 2 cups leftover mashed potatoes
• 2 cups leftover stuffing
• 2 cups leftover turkey, chopped
• 2 tablespoons butter
• 2 tablespoons oil, canola or vegetable

Instructions

1. Step 1: In a large bowl, beat the eggs, then add the finely chopped onions and pepper.
2. Step 2: Stir in the mashed potatoes, stuffing, and chopped turkey until the mixture is well combined.
3. Step 3: Heat the butter and oil together in a large skillet over medium heat.
4. Step 4: Using an ice cream scoop or spoon, scoop portions of the potato mixture into the skillet.
5. Step 5: Press each patty down slightly with the back of a spatula to flatten them.
6. Step 6: Fry the patties for about 3 minutes on each side or until they turn golden brown and crispy.
7. Step 7: Remove patties and drain on paper towels to remove any excess oil.
8. Step 8: Serve warm and enjoy your tasty Thanksgiving leftover patties.

Tips & Variations

• For extra flavor, add fresh herbs like parsley or thyme to the mixture before cooking.
• If you prefer a crispier texture, try adding a small amount of breadcrumbs to the mixture.
• Use a non-stick skillet to help prevent the patties from sticking and breaking apart.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through and crispy again, or microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties ahead of time?

Yes, you can prepare the patties and shape them in advance, then refrigerate for a few hours before frying. This helps them hold together better during cooking.

Can I freeze these patties?

You can freeze the cooked patties by placing them in a single layer on a baking sheet to freeze solid, then transferring to a freezer-safe container. Reheat in a skillet or oven from frozen. They’re best eaten within 1 month.

Mashed Potato & Stuffing Patties | Thanksgiving Leftovers Recipe

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★★★★★

4.8 from 99 reviews

• Author: Rafael
• Total Time: 22 minutes
• Yield: 8–10 patties 1x

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Description

These Mashed Potato & Stuffing Patties are a delicious way to reinvent Thanksgiving leftovers. Combining creamy mashed potatoes, flavorful stuffing, and tender turkey, these patties are pan-fried to a golden crisp outside while remaining soft and savory inside. Perfect as a comforting snack or side dish to extend holiday meals with minimal effort.

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Ingredients

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Main Ingredients

• 2 eggs, lightly beaten
• 2 tablespoons onion, finely chopped
• 1/4 teaspoon pepper
• 2 cups leftover mashed potatoes
• 2 cups leftover stuffing
• 2 cups leftover turkey, chopped
• 2 tablespoons butter
• 2 tablespoons oil (canola or vegetable)

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Instructions

1. Prepare the egg mixture: In a large bowl, beat the 2 eggs lightly. Add the finely chopped onion and pepper, mixing well to combine.
2. Combine leftovers: Stir in the 2 cups of leftover mashed potatoes, 2 cups of stuffing, and 2 cups of chopped turkey into the egg and onion mixture until thoroughly incorporated.
3. Heat the skillet: Add 2 tablespoons of butter and 2 tablespoons of oil to a large skillet and heat over medium heat until the butter melts and the oil shimmers.
4. Scoop the mixture into the skillet: Using an ice cream scoop or a spoon, portion the potato mixture into the heated skillet to form individual patties.
5. Shape the patties: Press down each scoop slightly with the back of a spatula to flatten into patties for even cooking.
6. Fry the patties: Cook the patties for about 3 minutes on each side, or until they develop a golden-brown crust.
7. Drain excess oil: Remove the patties from the skillet and drain them on a paper towel-lined plate to absorb excess oil.
8. Serve warm: Enjoy the patties immediately while warm for the best flavor and texture.

Notes

• Make sure the mashed potatoes are well-chilled to help the patties hold together better.
• You can substitute butter with all oil for a lighter version, though butter adds great flavor.
• Feel free to add herbs like sage or parsley to enhance Thanksgiving flavors.
• Leftover turkey can be replaced with other cooked meats or omitted for a vegetarian twist.
• These patties can be kept warm in a low oven (200°F) if serving a crowd.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: Thanksgiving leftovers, mashed potato patties, stuffing patties, turkey leftovers, pan-fried patties, holiday recipes, comfort food