Description

These Mashed Potato & Stuffing Patties are a delicious way to reinvent Thanksgiving leftovers. Combining creamy mashed potatoes, flavorful stuffing, and tender turkey, these patties are pan-fried to a golden crisp outside while remaining soft and savory inside. Perfect as a comforting snack or side dish to extend holiday meals with minimal effort.

Ingredients

Scale

Main Ingredients

2 eggs, lightly beaten
2 tablespoons onion, finely chopped
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover stuffing
2 cups leftover turkey, chopped
2 tablespoons butter
2 tablespoons oil (canola or vegetable)

Instructions

Prepare the egg mixture: In a large bowl, beat the 2 eggs lightly. Add the finely chopped onion and pepper, mixing well to combine.
Combine leftovers: Stir in the 2 cups of leftover mashed potatoes, 2 cups of stuffing, and 2 cups of chopped turkey into the egg and onion mixture until thoroughly incorporated.
Heat the skillet: Add 2 tablespoons of butter and 2 tablespoons of oil to a large skillet and heat over medium heat until the butter melts and the oil shimmers.
Scoop the mixture into the skillet: Using an ice cream scoop or a spoon, portion the potato mixture into the heated skillet to form individual patties.
Shape the patties: Press down each scoop slightly with the back of a spatula to flatten into patties for even cooking.
Fry the patties: Cook the patties for about 3 minutes on each side, or until they develop a golden-brown crust.
Drain excess oil: Remove the patties from the skillet and drain them on a paper towel-lined plate to absorb excess oil.
Serve warm: Enjoy the patties immediately while warm for the best flavor and texture.

Notes

Make sure the mashed potatoes are well-chilled to help the patties hold together better.
You can substitute butter with all oil for a lighter version, though butter adds great flavor.
Feel free to add herbs like sage or parsley to enhance Thanksgiving flavors.
Leftover turkey can be replaced with other cooked meats or omitted for a vegetarian twist.
These patties can be kept warm in a low oven (200°F) if serving a crowd.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Keywords: Thanksgiving leftovers, mashed potato patties, stuffing patties, turkey leftovers, pan-fried patties, holiday recipes, comfort food