Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean Burrata Platter with Balsamic Pears & Figs Recipe


  • Author: Rafael
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful Mediterranean platter featuring creamy burrata cheese paired with sweet balsamic-marinated pears and figs, topped with toasted nuts and fresh herbs, perfect for an elegant appetizer or light snack.


Ingredients

Scale

Main Ingredients

  • 8 oz (225g) burrata cheese
  • 1 ripe pear, thinly sliced
  • 4 fresh figs, halved

For Marinade and Topping

  • 2 tbsp balsamic glaze
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp toasted walnuts or pistachios
  • Fresh arugula or basil, for garnish

To Serve

  • Crackers or toasted baguette slices

Instructions

  1. Marinate Fruits: Drizzle the thinly sliced pear and halved figs with balsamic glaze and honey, then let them marinate for 5 to 10 minutes to develop a sweet and tangy flavor.
  2. Arrange Burrata: Place the burrata cheese in the center of a large serving platter or cheese board, creating an inviting centerpiece.
  3. Arrange Marinated Fruits: Neatly arrange the marinated pear slices and figs around the burrata on the platter, ensuring an attractive presentation.
  4. Add Olive Oil and Nuts: Drizzle the olive oil gently over the burrata and sprinkle the toasted walnuts or pistachios evenly on top for added texture and richness.
  5. Garnish: Add fresh arugula or basil leaves on and around the burrata and fruit to enhance freshness and visual appeal.
  6. Serve: Serve the dish immediately accompanied by crackers or toasted baguette slices for a perfect pairing.

Notes

  • Use ripe but firm pears and fresh figs for the best texture and flavor.
  • To make a balsamic glaze at home, reduce balsamic vinegar over low heat until thickened.
  • This platter is best served fresh; avoid preparing too far ahead to maintain burrata creaminess.
  • Substitute nuts with toasted pine nuts or almonds if preferred.
  • For a vegan alternative, replace burrata with a plant-based cheese.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: burrata platter, Mediterranean appetizer, balsamic pears, fresh figs, cheese board, no-cook recipe, easy appetizer