Description
These Mediterranean Shrimp and Avocado Bowls are a vibrant and healthy meal featuring grilled shrimp seasoned with aromatic spices, paired with fresh mango salsa and a zesty lime-chili sauce. Served over a bed of cooked rice and topped with creamy avocado slices, this recipe offers a delightful combination of smoky, sweet, and spicy flavors perfect for a quick and satisfying lunch or dinner.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Mango Salsa
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lime-Chili Sauce
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Others
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per serving)
Instructions
- Grill the Shrimp: Toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated. Heat a grill or grill pan to medium-high and cook the shrimp for 2 to 3 minutes on each side until they turn pink and get slightly charred.
- Make the Mango Salsa: In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper. Stir gently to mix and adjust the seasoning to your taste.
- Prepare the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until the sauce is smooth and creamy.
- Assemble the Bowls: Begin by placing a bed of cooked rice in each bowl. Top the rice with the grilled shrimp, followed by sliced avocado and generous spoonfuls of the mango salsa. Drizzle the lime-chili sauce over the top and garnish with extra cilantro or lime wedges if desired.
Notes
- You can substitute shrimp with chicken or tofu for a different protein option.
- Adjust the amount of jalapeño or Sriracha based on your preferred spice level.
- Use brown rice for a healthier, whole grain option.
- For indoor cooking, shrimp can be cooked in a skillet over medium-high heat as a substitute for grilling.
- Leftover mango salsa and lime-chili sauce can be stored in airtight containers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Keywords: Mediterranean shrimp bowl, grilled shrimp recipe, mango salsa, lime chili sauce, avocado bowl, healthy shrimp recipe, quick shrimp dinners
