Mexican Pizza with Ground Beef and Toppings Recipe

Introduction

Mexican Pizza with Ground Beef is a fun and flavorful twist on classic pizza that combines crispy tortillas, seasoned beef, and vibrant toppings. This easy recipe is perfect for a quick weeknight dinner or casual gathering, delivering delicious Mexican-inspired flavors in every bite.

Ingredients

• 8 medium flour tortillas
• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 can refried beans
• 3/4 cup enchilada sauce or taco sauce
• 1 1/2 cups shredded Mexican blend cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• Oil for brushing tortillas

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. Step 2: In a skillet over medium heat, cook the ground beef until fully browned and crumbly. Drain any excess fat.
3. Step 3: Stir in the taco seasoning and 1/2 cup of water with the beef. Simmer for about 5 minutes until the mixture thickens.
4. Step 4: Lightly brush each tortilla with oil. Bake on the prepared baking sheet or pan-fry until golden brown and crisp on both sides.
5. Step 5: Spread a layer of refried beans onto one crisp tortilla. Top evenly with the seasoned taco beef.
6. Step 6: Place another crisp tortilla on top to create a pizza base. Spread a few tablespoons of enchilada or taco sauce over the top tortilla.
7. Step 7: Sprinkle shredded cheese, diced tomatoes, green onions, and black olives evenly over the sauce.
8. Step 8: Bake the assembled pizzas for 8 to 10 minutes, or until the cheese is melted and bubbly.
9. Step 9: Slice each pizza and serve hot.

Tips & Variations

• For extra crispiness, toast the tortillas a bit longer before assembling.
• Use black beans instead of refried beans for a different texture.
• Add jalapeños or a dash of hot sauce if you like more heat.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Top with fresh cilantro or avocado slices before serving for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep the tortillas crisp and the cheese melted. Avoid microwaving if you want to maintain the crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare the beef mixture and crisp the tortillas ahead of time, then assemble and bake when ready to serve for the best texture.

What can I use if I don’t have enchilada or taco sauce?

If you don’t have enchilada or taco sauce, you can use salsa or a mild tomato sauce seasoned with chili powder and cumin as a substitute.

Mexican Pizza with Ground Beef and Toppings Recipe

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★★★★★

4.8 from 129 reviews

• Author: Rafael
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Mexican Pizza Ground Beef recipe features crispy tortillas layered with seasoned ground beef, refried beans, enchilada sauce, and a colorful topping of cheese, tomatoes, green onions, and olives. It’s a quick, flavorful twist on classic pizza with a Mexican flair, perfect for a hearty weeknight meal.

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Ingredients

Scale 1x2x3x

For the Base and Meat:

• 8 medium flour tortillas
• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 can refried beans
• Oil for brushing tortillas

For the Toppings:

• 3/4 cup enchilada sauce or taco sauce
• 1 1/2 cups shredded Mexican blend cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives

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Instructions

1. Prepare Oven: Preheat your oven to 400°F (205°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Brown Meat: In a skillet over medium heat, cook the ground beef until it is fully browned and crumbly. Drain off any excess fat to reduce greasiness.
3. Season Beef: Add the taco seasoning packet and 1/2 cup water to the cooked beef. Stir well and let it simmer until the mixture thickens, about 5 minutes, allowing the flavors to meld.
4. Crisp Tortillas: Lightly brush both sides of each tortilla with oil. Then bake or pan-fry them until they turn golden brown and become crisp on both sides, creating a sturdy base.
5. Layer Beans and Meat: Take one crisp tortilla and spread a layer of refried beans evenly on top. Next, add the seasoned taco beef over the beans.
6. Assemble and Top: Place another crisp tortilla on top of the stacked beans and beef to create the ‘pizza’ base. Spread a few tablespoons of enchilada or taco sauce evenly on this top tortilla.
7. Add Toppings: Sprinkle shredded Mexican blend cheese over the sauce, then add diced tomatoes, sliced green onions, and black olives evenly across the surface for a burst of color and flavor.
8. Bake Assembled Pizzas: Place the assembled pizzas in the preheated oven and bake for 8 to 10 minutes, or until the cheese is fully melted and bubbling.
9. Slice and Serve: Remove the Mexican pizzas from the oven, slice into portions, and serve hot for a satisfying meal.

Notes

• You can substitute corn tortillas for a gluten-free option, but they may be more fragile when crisping.
• Feel free to add other toppings like jalapeños or avocado slices for extra flavor.
• To make it vegetarian, omit the ground beef and add extra beans or sautéed vegetables instead.
• Use low-fat cheese to reduce calories without sacrificing taste.
• Leftover pizzas can be refrigerated and reheated in the oven for a crispy finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Keywords: Mexican pizza, ground beef pizza, taco pizza, easy Mexican dinner, tortilla pizza, baked Mexican pizza