Description
Millionaire Gnocchi with Creamy Sauce is a decadent and flavorful Italian-inspired dish featuring pillowy potato gnocchi lightly pan-seared to golden perfection and enveloped in a rich, creamy sauce infused with garlic, Parmesan, and fresh herbs. This luxurious meal offers comforting textures and gourmet taste in every bite, perfect for an indulgent weeknight dinner or a special occasion.
Ingredients
Scale
Gnocchi
- 1 lb potato gnocchi
For Cooking
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
Sauce
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 teaspoon rosemary, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Boil Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface and are tender, about 2-3 minutes. Drain well and set aside.
- Pan-Sear Gnocchi: Heat butter and olive oil in a large skillet over medium heat. Add the boiled gnocchi and cook, turning occasionally, until they develop a golden, crispy exterior, approximately 4-5 minutes. Remove the gnocchi from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute, ensuring it does not brown or burn.
- Prepare Cream Sauce: Pour in the heavy cream and simmer gently, stirring occasionally, until slightly thickened, around 3-5 minutes.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, parsley, salt, pepper, and red pepper flakes if using. Continue stirring until the sauce is smooth and creamy.
- Toss Gnocchi in Sauce: Return the seared gnocchi to the skillet and gently toss to coat each piece evenly in the creamy sauce. Heat through for an additional 1-2 minutes.
- Serve: Plate the gnocchi hot and garnish with extra Parmesan cheese and fresh herbs as desired for an elegant finish.
Notes
- For an extra touch of flavor, sprinkle toasted pine nuts or a drizzle of truffle oil over the finished dish.
- Use fresh herbs to elevate the aroma and taste; dried herbs can be substituted but use sparingly.
- If preferred, substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Gnocchi can be store-bought or homemade; adjust cooking time slightly if using fresh homemade gnocchi.
- Ensure to not overcook gnocchi during boiling to maintain a tender but firm texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Keywords: Millionaire Gnocchi, creamy gnocchi recipe, Italian gnocchi dish, pan-seared gnocchi, Parmesan cream sauce, garlic herb sauce, indulgent Italian dinner
