Mini Donut Hot Buttered Cheerios Recipe

Introduction

Mini Donut Hot Buttered Cheerios is a delightful twist on a classic snack, combining warm cinnamon, buttery richness, and the familiar crunch of Cheerios. This quick recipe transforms everyday cereal into a sweet treat perfect for anytime snacking.

A close-up of a white bowl filled with cinnamon sugar-coated cereal rings, the cereal is light brown and covered in a fine layer of sparkling sugar crystals. Resting inside the bowl is a wooden spoon scooping some of the cereal. The background features a white marbled surface with another white bowl containing a wooden spoon and a jar filled with brown cinnamon powder partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • ½ cup salted butter, sliced
  • 1¼ teaspoons pure vanilla extract
  • 4 cups Cheerios cereal

Instructions

  1. Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
  2. Step 2: Melt the butter in a large nonstick skillet over medium heat. Once melted, stir in the vanilla extract.
  3. Step 3: Add the Cheerios to the skillet and stir constantly for 3 to 5 minutes, or until the cereal is nicely toasted. Then remove from heat.
  4. Step 4: Sprinkle the cinnamon sugar mixture over the toasted Cheerios. Stir or toss well to coat the cereal evenly.
  5. Step 5: Let the coated Cheerios cool completely before serving to allow the flavors to set.

Tips & Variations

  • For a richer flavor, try using brown butter instead of regular melted butter.
  • Add a handful of mini chocolate chips once the cereal has cooled for a sweet surprise.
  • Use gluten-free Cheerios if you need a gluten-free snack option.

Storage

Store the cooled Mini Donut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. To keep them crunchy, avoid refrigeration. If they soften, gently toast them in a skillet for a few minutes before serving.

How to Serve

The image shows three white bowls filled with light brown cereal loops covered in a cinnamon sugar coating, each bowl decorated with colorful circular patterns in orange, red, green, and blue, placed on a white marbled surface. The bowls are full to the top with the cereal pieces standing out with their textured sugary coating. Loose pieces of the same cereal are scattered around the bowls on the surface, adding to the casual look of the scene. The focus is on the front bowl in the center, with the other two bowls placed slightly behind and to the sides. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, this recipe works well with other oat or corn-based cereals, but the cooking time and texture may vary slightly.

How do I get the Cheerios evenly coated?

Stir or toss the cereal continuously after adding the cinnamon sugar mixture to ensure every piece is well coated before the coating sets.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Donut Hot Buttered Cheerios Recipe


  • Author: Rafael
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Mini Donut Hot Buttered Cheerios recipe offers a delightful twist on classic cereal by toasting Cheerios in buttery vanilla and sprinkling them with a cinnamon sugar mixture for a warm, sweet snack that’s perfect for breakfast or anytime craving a crispy, flavorful treat.


Ingredients

Scale

Dry Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt

Wet Ingredients

  • ½ cup salted butter, sliced
  • 1¼ teaspoons pure vanilla extract

Main Ingredient

  • 4 cups Cheerios cereal

Instructions

  1. Combine Cinnamon Sugar Mix: In a small bowl, thoroughly mix the granulated sugar, ground cinnamon, and table salt until evenly blended.
  2. Melt Butter with Vanilla: Heat a large nonstick skillet over medium heat and add the sliced salted butter. Stir occasionally until the butter is completely melted. Then, stir in the pure vanilla extract to infuse the butter with a rich, aromatic flavor.
  3. Toast Cheerios: Add the Cheerios cereal to the skillet. Stir constantly for 3 to 5 minutes, allowing the cereal to get nicely toasted and absorb the buttery vanilla mixture without burning. Once toasted, remove the skillet from heat.
  4. Coat with Cinnamon Sugar: Immediately sprinkle the cinnamon sugar mixture over the hot toasted Cheerios. Stir or toss well to fully coat every piece evenly with the sweet and spiced topping.
  5. Cool Before Serving: Spread the coated Cheerios on a sheet or plate and let them cool completely. This lets the coating set and provides the perfect crispy texture before enjoying the snack.

Notes

  • Use a nonstick skillet to prevent the Cheerios from sticking and burning during toasting.
  • Monitor closely while toasting to avoid over-browning the cereal.
  • Once coated, spread Cheerios in a single layer to cool evenly and maintain crispiness.
  • Store any leftovers in an airtight container to keep them fresh and crunchy for several days.
  • You can adjust the cinnamon or sugar amount to taste for a spicier or sweeter finish.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: Mini Donut Cheerios, Buttered Cheerios, Cinnamon Sugar Cheerios, Toasted Cereal Snack, Sweet Breakfast Cereal

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating