Name: Mouthwatering Mexican Garlic Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 1/2 tsp salt (skip if broth is already salted); 15 garlic cloves, smashed (or minced if you prefer smaller pieces); 2 tbsp fresh oregano, chopped (freshly chopped for best aroma); 3 eggs, beaten (leave out for vegan version); 8 cups chicken or vegetable broth; 4 tbsp olive oil (extra virgin for richer flavor); Juice of 1 lime (about 2 tbsp); 1/2 baguette, sliced or cubed (or gluten-free bread); Lime wedges (from 1 lime, for serving)

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Introduction

This mouthwatering Mexican Garlic Soup is a comforting and flavorful dish that highlights the rich aroma of garlic and fresh oregano. Perfectly silky with tender egg ribbons and crispy garlic bread, it’s an easy recipe that brings warmth and zest to your table.

A large yellow pot filled with clear golden broth soup shows small green herb pieces and tiny white bits floating on the surface. A silver ladle inside the pot holds a scoop of the broth, with droplets falling back into the pot. The pot is placed on a white marbled surface with some garlic cloves and green onion leaves blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 tsp salt (skip if broth is already salted)
15 garlic cloves, smashed (or minced if you prefer smaller pieces)
2 tbsp fresh oregano, chopped (freshly chopped for best aroma)
3 eggs, beaten (leave out for vegan version)
8 cups chicken or vegetable broth
4 tbsp olive oil (extra virgin for richer flavor)
Juice of 1 lime (about 2 tbsp)
1/2 baguette, sliced or cubed (or gluten-free bread)
Lime wedges (from 1 lime, for serving)

Instructions

Step 1: Preheat your oven to 325°F (160°C). Slice or cube the baguette into bite-sized pieces and set aside. Smash the garlic cloves with the side of a knife. Chop the fresh oregano, juice the lime, and beat the eggs in a small bowl to prepare all ingredients before cooking.
Step 2: Heat the olive oil in a large pot over medium heat. Add the smashed garlic and cook gently for 3-4 minutes until soft and fragrant but not browned. Meanwhile, toss the bread pieces with 2-3 tablespoons of the garlic-infused oil, season lightly with salt, and spread on a baking sheet. Bake for about 10 minutes until golden and crispy.
Step 3: Pour the broth into the pot with the garlic oil and increase heat to medium-high. Bring to a gentle simmer, stir occasionally. Add salt (if needed) and the chopped oregano. Let it simmer for 2-3 minutes to release the oregano’s flavor fully.
Step 4: Remove the toasted bread from the oven. Slowly drizzle the beaten eggs into the simmering soup while stirring gently to create delicate egg ribbons. Stir continuously for 3-5 minutes until eggs are fully cooked and silky. Remove from heat and stir in the lime juice for brightness.
Step 5: Ladle the soup into bowls and top each serving with a generous handful of toasted garlic bread. Serve immediately while hot and the bread remains crispy.

Tips & Variations

For a vegan version, skip the eggs and add extra fresh oregano or a splash of lime for brightness.
Use gluten-free bread if you need a gluten-free option for the garnish.
To enhance garlic flavor, try roasting the garlic before smashing for a sweeter, milder taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid separating the eggs. Keep the toasted bread separate and add fresh before serving to maintain its crispness.

How to Serve

A light golden broth fills a white bowl, showing tiny bubbles on the surface with small bits of white garlic and scattered green herbs floating evenly throughout. The soup looks clear and warm, with a smooth texture highlighted by the fresh parsley sprigs placed nearby on a white marbled surface, accompanied by a pale green cloth and a few garlic cloves beside the bowl. The setting is soft and natural, with a clean and fresh atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of fresh garlic cloves?

Fresh garlic cloves provide the best flavor and texture for this soup. Pre-minced garlic may be more pungent and can burn easily, so if using it, add it carefully and watch the heat closely.

What broth works best for this soup?

Both chicken and vegetable broths work well. Choose one based on your dietary preferences or desired flavor intensity. Using homemade broth will enhance the soup’s freshness and depth.