Mouthwatering Tahini Kofta Recipe

Introduction

This mouthwatering tahini kofta is a flavorful Middle Eastern-inspired dish featuring spiced ground meat and tender potatoes baked together. The creamy tahini sauce poured over the top adds a rich, tangy finish that makes every bite irresistible.

Ingredients

• 1 lb (450g) ground beef or lamb
• 1 small onion, grated
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• Salt and black pepper to taste
• 2–3 medium potatoes, peeled and thinly sliced
• 2 tbsp olive oil
• Salt to season
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1/3 cup water (plus more if needed)
• 1 clove garlic, minced
• Salt to taste (for sauce)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly oil a baking dish to prevent sticking.
2. Step 2: In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, cilantro, cumin, coriander, paprika, salt, and black pepper. Mix well and shape the mixture into oval logs, then arrange them in the prepared baking dish.
3. Step 3: Toss the thinly sliced potatoes with olive oil and a pinch of salt. Layer the potato slices around and over the kofta in the dish.
4. Step 4: Cover the dish with foil and bake for 30 minutes to allow the meat and potatoes to cook evenly.
5. Step 5: While baking, whisk together tahini, lemon juice, minced garlic, water, and salt in a bowl. Adjust the water quantity until the sauce reaches your preferred consistency.
6. Step 6: After 30 minutes, remove the foil and pour the tahini sauce evenly over the kofta and potatoes.
7. Step 7: Return the dish to the oven, uncovered, and bake an additional 15–20 minutes until the top is golden and bubbling.
8. Step 8: Serve the tahini kofta hot, accompanied by rice, flatbread, or a fresh salad for a complete meal.

Tips & Variations

• For extra flavor, let the kofta mixture rest in the refrigerator for 30 minutes before shaping.
• Swap potatoes for sweet potatoes or add sliced bell peppers for a colorful variation.
• Use ground chicken or turkey instead of beef or lamb for a leaner option.
• Add a pinch of chili flakes to the tahini sauce for a spicy kick.

Storage

Store leftover tahini kofta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The sauce may thicken upon cooling—thin it with a splash of water or lemon juice when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tahini kofta ahead of time?

Yes, you can prepare the kofta mixture and shape the logs a day ahead. Store them covered in the fridge and bake when ready. Prepare the tahini sauce fresh for the best flavor.

Is it possible to freeze tahini kofta?

While the kofta logs can be frozen before baking, the tahini sauce does not freeze well. Freeze the uncooked kofta logs in a single layer wrapped tightly, then thaw and bake as directed. Add fresh sauce after baking.

Mouthwatering Tahini Kofta Recipe

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★★★★★

4.6 from 77 reviews

• Author: Rafael
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

A delicious Middle Eastern-inspired baked dish featuring spiced ground beef kofta and tender potato slices, topped with a creamy tangy tahini sauce. Perfect for a comforting family dinner, combining aromatic herbs and warm spices with a rich, nutty flavor from tahini.

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Ingredients

Scale 1x2x3x

For the Kofta:

• 1 lb (450g) ground beef or lamb
• 1 small onion, grated
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• Salt and black pepper to taste

For the Tray Bake:

• 2–3 medium potatoes, peeled and thinly sliced
• 2 tbsp olive oil
• Salt to season

Tahini Sauce:

• 1/3 cup tahini
• 1/4 cup lemon juice
• 1/3 cup water (plus more if needed)
• 1 clove garlic, minced
• Salt to taste

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Instructions

1. Preheat and prepare dish: Preheat the oven to 375°F (190°C) and lightly oil a baking dish to prevent sticking during cooking.
2. Mix and shape kofta: In a large bowl, combine ground beef or lamb with grated onion, minced garlic, chopped parsley, cilantro, ground cumin, coriander, paprika, salt, and pepper. Mix thoroughly, then shape the mixture into oval logs and arrange them in the prepared baking dish.
3. Prepare potatoes: Toss thinly sliced potatoes in olive oil and a pinch of salt. Arrange the potato slices around and over the kofta logs in the dish to ensure even cooking and flavor absorption.
4. Initial baking: Cover the baking dish with foil to retain moisture and bake for 30 minutes, allowing the kofta to cook through and potatoes to soften.
5. Make tahini sauce: While baking, whisk together tahini, lemon juice, minced garlic, water, and salt in a bowl until smooth. Adjust water quantity to achieve the desired sauce consistency.
6. Add sauce and continue baking: Remove the foil from the dish and evenly pour the tahini sauce over the kofta and potatoes, then return the dish to the oven, uncovered, for an additional 15–20 minutes until golden and bubbling.
7. Serving: Serve the tahini kofta hot, accompanied by rice, flatbread, or a fresh salad for a complete and satisfying meal.

Notes

• You can substitute ground lamb with ground beef based on preference.
• Adjust seasoning to taste, adding more or less garlic and spices as desired.
• If tahini sauce is too thick, add a little more water for a smoother drizzle.
• Use fresh herbs for best flavor in kofta.
• Leftovers store well in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Middle Eastern

Keywords: Tahini Kofta, Middle Eastern, Baked Kofta, Ground Meat Recipe, Tahini Sauce, Oven Baked Meatballs, Spiced Beef Kofta, Potato Tray Bake