Name: Nachos Supreme Taco Bell Copycat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 1 pound ground beef; 1 ounce packet taco seasoning; 2/3 cup water; 26-32 restaurant-style tortilla chips; 1/2 – 1/3 cup refried beans; 1 1/2 cups nacho cheese or queso cheese dip (jarred or homemade); 1/2 cup sour cream; 1/2 cup diced tomatoes; 2 tablespoons green onions, chopped

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Introduction

Nachos Supreme is a classic Tex-Mex favorite, and this Taco Bell copycat version brings all the cheesy, savory goodness right to your kitchen. Perfect for parties or a satisfying snack, these loaded nachos combine seasoned beef, creamy beans, and melty cheese for a crowd-pleasing treat.

The image shows a pile of nachos on a white square plate, placed on a white marbled surface. The nachos are layered with yellow corn chips at the bottom, topped with browned ground beef, melted cheese, diced red tomatoes, green jalapeños, and dollops of white sour cream scattered throughout. There are also bits of chopped green herbs sprinkled on top. A woman's hand is holding the plate from the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 ounce packet taco seasoning
2/3 cup water
26-32 restaurant-style tortilla chips
1/3 – 1/2 cup refried beans
1 1/2 cups nacho cheese or queso cheese dip (jarred or homemade)
1/2 cup sour cream
1/2 cup diced tomatoes
2 tablespoons green onions

Instructions

Step 1: Cook and crumble the ground beef in a skillet over medium heat until browned and cooked through. Drain any excess grease.
Step 2: Add the taco seasoning and water to the beef. Simmer for 5 minutes, stirring occasionally, until the mixture thickens and becomes saucy. Keep warm.
Step 3: Warm the refried beans in a small saucepan or microwave until smooth and easily spreadable.
Step 4: Arrange the tortilla chips in an even layer on a large plate or shallow bowl. Spoon small amounts of the warm refried beans over the chips, then evenly distribute the seasoned ground beef on top.
Step 5: Drizzle the warm nacho cheese sauce generously over the beef and beans.
Step 6: Add a dollop of sour cream. Sprinkle with diced tomatoes and finish with the green onions for a fresh, colorful touch.

Tips & Variations

For extra flavor, add jalapeño slices or a spoonful of pico de gallo on top before serving.
Use homemade queso cheese dip for a fresher taste, or melt shredded cheddar and Monterey Jack cheese in place of jarred cheese sauce.
Swap ground beef for ground turkey or chicken for a leaner option.
Serve with additional toppings like black olives or guacamole to customize your nachos.

Storage

Nachos are best enjoyed fresh, but you can store any leftovers covered in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving as chips may become soggy.

How to Serve

A white plate filled with a thick layer of crispy yellow corn tortilla chips topped with melted light yellow cheese that stretches between the chips, next evenly spread cooked ground beef in brown with some texture, and a fresh layer of diced red tomatoes and white onions mixed with chopped bright green cilantro, creating a colorful and inviting dish. The plate sits on a white marbled surface with a small green bowl blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these nachos vegetarian?

Yes, simply omit the ground beef and add extra beans, sautéed vegetables, or a meat substitute to keep them hearty and flavorful.

What’s the best cheese to use for nachos?

Nacho cheese or queso dip works well for a creamy texture, but shredded cheeses like cheddar, Monterey Jack, or a blend can also be melted on top for a richer, homemade feel.