Neiman Marcus Chicken Salad Recipe

Introduction

The Neiman Marcus Chicken Salad is a creamy, flavorful dish combining tender chicken, crunchy almonds, and sweet grapes. This classic salad is perfect for a light lunch or elegant picnic and is incredibly easy to prepare.

The image shows a sandwich with three main layers. The base layer is a soft, golden brown croissant with a flaky texture. On top of the croissant sits a crisp green lettuce leaf, adding a fresh, leafy layer. The main filling is a creamy white chicken salad mixed with red grape pieces and finely chopped green celery, giving a mix of textures and colors in the thick, chunky middle layer. The sandwich is set on a piece of parchment paper on a rustic wooden board, with a blurred white bowl of green grapes and red grapes in the background, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups diced cooked chicken breast
  • ½ cup chopped celery
  • 1 cup red grapes, quartered
  • ½ cup slivered almonds
  • 1 tablespoon finely chopped fresh parsley
  • ¾ cup mayonnaise
  • ⅓ cup cold heavy cream
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Step 1: In a large bowl, combine the diced chicken breast, chopped celery, quartered grapes, slivered almonds, and finely chopped parsley.
  2. Step 2: Add the mayonnaise and stir well to combine all ingredients evenly.
  3. Step 3: In a separate bowl, whip the cold heavy cream using an electric hand mixer until soft peaks form.
  4. Step 4: Gently fold the whipped cream into the chicken mixture until fully incorporated.
  5. Step 5: Season the salad with salt and freshly ground black pepper. Taste and adjust seasoning if needed.

Tips & Variations

  • For extra crunch, toast the slivered almonds lightly before adding.
  • Substitute celery with finely chopped green apples for a sweeter twist.
  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Chill the salad for at least an hour before serving to enhance the flavors.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This salad is best enjoyed cold and should not be frozen.

How to Serve

A chicken salad sandwich is shown on a white croissant bun, with one fresh green lettuce leaf at the bottom layer. On top of the lettuce, there is a thick layer of creamy chicken salad mixed with visible red grape pieces and small green celery bits. The croissant top is golden brown and flaky, resting slightly on the chicken salad filling. The sandwich sits on a wooden board with a piece of white parchment paper underneath, and the background features a white marbled texture with blurred bowls of grapes and green grapes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time while still providing great flavor.

Is it possible to make this salad ahead of time?

Absolutely. Prepare the salad a few hours or the day before and refrigerate. Just stir gently before serving to maintain the creamy texture.

Print
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Neiman Marcus Chicken Salad Recipe


  • Author: Rafael
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Low Salt

Description

Neiman Marcus Chicken Salad is a creamy and flavorful chicken salad combining tender diced chicken breast with crunchy celery, sweet red grapes, and slivered almonds. Lightly whipped heavy cream folded into a mayonnaise base gives it a luscious texture, enhanced by fresh parsley and balanced seasoning. Perfect for sandwiches or served on a bed of greens for a delicious and easy meal.


Ingredients

Scale

Chicken Salad

  • 3 cups diced cooked chicken breast
  • ½ cup chopped celery
  • 1 cup red grapes, quartered
  • ½ cup slivered almonds
  • 1 tablespoon finely chopped fresh parsley

Dressing

  • ¾ cup mayonnaise
  • ⅓ cup heavy cream, cold
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Combine Main Ingredients: In a large bowl, combine the diced cooked chicken breast, chopped celery, quartered red grapes, slivered almonds, and finely chopped fresh parsley. Mix these ingredients gently but thoroughly to ensure even distribution.
  2. Add Mayonnaise: Add the ¾ cup mayonnaise to the chicken mixture. Stir to combine well, coating the ingredients evenly with the mayonnaise.
  3. Whip Heavy Cream: In a separate chilled bowl, pour in the cold heavy cream. Using an electric hand mixer, whip the cream until soft peaks form. This process adds lightness and volume to the salad dressing.
  4. Fold Whipped Cream into Salad: Gently fold the softly whipped cream into the chicken and mayonnaise mixture. Stir carefully to incorporate the whipped cream fully without deflating it, creating a creamy, airy texture.
  5. Season and Adjust: Finally, season the salad with the salt and freshly ground black pepper. Taste the salad and adjust the seasoning as needed for balance and flavor.

Notes

  • Use cold heavy cream to ensure it whips properly into soft peaks.
  • The salad is best served chilled to keep the flavors fresh and the texture creamy.
  • For a nut-free option, omit the slivered almonds or substitute with toasted sunflower seeds.
  • This salad works excellent as a sandwich filling or served on a bed of leafy greens.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: chicken salad, Neiman Marcus chicken salad, creamy chicken salad, easy chicken salad recipe, chicken salad with grapes and almonds

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