No Bake Coconut Cookies Recipe
Introduction
No Bake Coconut Cookies are a quick and delicious treat perfect for when you want a sweet snack without turning on the oven. These chewy, coconut-packed cookies come together with just a few simple ingredients and require minimal effort.
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup condensed milk
Instructions
- Step 1: Line a large plate or baking tray with parchment paper and set it aside.
- Step 2: In a large mixing bowl, combine the shredded coconut, powdered sugar, and condensed milk. Mix well until the mixture forms a sticky dough.
- Step 3: Using your hands or a cookie scoop, form small balls of dough and place them on the lined tray. Gently press each ball to flatten into a cookie shape.
- Step 4: Refrigerate the cookies until they firm up, about 1 to 2 hours, before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture.
- Try dipping the cookies in melted chocolate for a rich twist.
- Use sweetened or unsweetened shredded coconut depending on your preference, adjusting powdered sugar accordingly.
Storage
Store the cookies in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature briefly before serving for the best texture. These cookies also freeze well; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh coconut instead of shredded coconut?
Fresh coconut has a higher moisture content and may make the dough too wet, so shredded coconut is recommended for the best texture and consistency.
Do these cookies need to be refrigerated?
Yes, refrigerating helps the cookies firm up and hold their shape since there is no baking involved.
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No Bake Coconut Cookies Recipe
- Total Time: 40 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These no-bake coconut cookies are a quick and easy treat that requires just three simple ingredients. With shredded coconut, powdered sugar, and sweetened condensed milk, you can whip up deliciously chewy and naturally sweet coconut cookies without turning on the oven. Perfect for a fuss-free dessert or snack, these cookies set in the fridge and are ready to enjoy in under an hour.
Ingredients
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup sweetened condensed milk
Instructions
- Prepare the tray: Line a large plate or baking tray with parchment paper and set aside to prevent the cookies from sticking.
- Mix the dough: In a large mixing bowl, combine the shredded coconut, powdered sugar, and sweetened condensed milk. Stir well until the mixture forms a sticky, cohesive dough.
- Form and shape cookies: Using your hands or a cookie scoop, form small balls of the dough. Place them evenly spaced on the prepared parchment-lined plate or tray. Press each ball gently into a classic cookie shape.
- Chill to set: Refrigerate the cookies for at least 30 minutes or until they firm up and hold their shape, ready to be served.
Notes
- For extra flavor, toast the shredded coconut lightly before mixing.
- You can add vanilla extract or a pinch of salt to enhance the taste.
- Store the cookies in an airtight container in the refrigerator for up to one week.
- If you prefer a firmer texture, chill the cookies longer before serving.
- Use sweetened condensed milk for the best texture and sweetness balance; avoid evaporated milk as a substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: no bake cookies, coconut cookies, quick dessert, easy cookies, condensed milk cookies, simple coconut treat
