Dessert

No-Bake Monster Cookie Energy Balls Recipe

ByRafael Mansero January 4, 2026January 4, 2026

Introduction

No-Bake Monster Cookie Energy Balls are a delicious and easy snack that combines oats, peanut butter, and colorful mini M&Ms for a fun twist. These bite-sized treats provide a quick energy boost and require no baking, making them perfect for busy days or on-the-go munching.

A speckled white mug is filled to the top with round cookie dough balls, each studded with colorful red, blue, green, yellow, and orange candy-coated chocolates and small dark chocolate chips. The cookie dough balls have a light brown, smooth texture and are stacked in a loosely pyramid shape inside the mug. A woman's hand with bright red painted nails grips the handle on the right side of the mug. Around the mug on a white marbled surface, there are scattered candy-coated chocolates and chocolate chips, along with a broken piece of cookie dough showing a soft, crumbly inside with embedded chocolates. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups rolled oats
1 cup lightly salted peanuts
1 cup creamy peanut butter, melted
6 tablespoons honey
2 teaspoons vanilla extract
4 tablespoons coconut oil
1/2 teaspoon salt
1/2 cup mini M&Ms
4 tablespoons mini chocolate chips
2 tablespoons quick oats

Instructions

Step 1: In a blender, blend the rolled oats and peanuts until they are ground and resemble a coarse flour.
Step 2: Transfer the oat and peanut mixture to a food processor. This step helps create a smoother texture but can be skipped if mixing by hand.
Step 3: In a microwave-safe bowl, combine the melted peanut butter, coconut oil, honey, vanilla extract, and salt. Microwave for 30 seconds to 1 minute until fully melted, then whisk together until smooth.
Step 4: Pour the peanut butter and honey mixture into the food processor and process until it forms a dough-like consistency.
Step 5: Add the mini chocolate chips, mini M&Ms, and quick oats to the dough. Mix well to evenly distribute the ingredients.
Step 6: Using a small ice cream scoop or your hands, form the mixture into 1-inch balls. Place them on a tray and refrigerate for at least 30 minutes to set.

Tips & Variations

For a nut-free version, substitute peanuts and peanut butter with sunflower seeds and sunflower seed butter.
Add a tablespoon of chia seeds or flaxseed for extra fiber and nutrients.
Use dark chocolate chips instead of mini M&Ms for a less sweet and richer flavor.
If you prefer a chewier texture, soak the oats in a little warm water or milk before blending.

Storage

Store the energy balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy, let them thaw at room temperature for a few minutes before eating. No reheating is necessary.

How to Serve

A tall white speckled mug is filled and piled high with round, chunky cookie dough balls that have a golden-brown color. Each dough ball is dotted with brightly colored candy-coated chocolate pieces in red, blue, yellow, green, and orange and small dark chocolate chips, giving a colorful and textured look. Around the base of the mug, there are scattered candy pieces and a couple of dough balls, one partly eaten to show its chewy inside. The whole scene is set on a white marbled surface and background, giving it a clean and bright feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these energy balls without a food processor or blender?

Yes! You can finely chop the peanuts and crush the oats by hand, then mix everything thoroughly. The texture may be a bit chunkier but still delicious.