No Bake Thanksgiving Nutter Butter Acorns Recipe
Introduction
Enjoy a fun and festive treat with these No Bake Thanksgiving Nutter Butter Acorns. They combine crunchy pretzels, creamy peanut butter cookies, and chocolate for a delightful, easy-to-make snack perfect for the holiday season.
Ingredients
- 32 thin pretzel sticks
- 1 pack (48 count) Nutter Butter Cookies
- 1/2 cup chocolate chips
- 2 oz. chocolate sprinkles
Instructions
- Step 1: Cut the pretzel sticks into thirds and set them aside.
- Step 2: Cut the Nutter Butter Cookies in half down the center of the shorter side to create two acorn-shaped cookies. Set aside.
- Step 3: Melt the chocolate chips until smooth, using a microwave or double boiler.
- Step 4: Dip the cut side of each Nutter Butter half into the melted chocolate.
- Step 5: Pour the chocolate sprinkles into a small bowl, then dip the chocolate-covered side of each cookie into the sprinkles to coat it.
- Step 6: Insert one pretzel piece into the center of the sprinkles on the peanut butter side to resemble an acorn stem.
- Step 7: Place each finished acorn on a silicone baking mat or parchment-lined cookie sheet.
- Step 8: Refrigerate the cookie sheet for at least 20 minutes to allow the chocolate to harden completely.
Tips & Variations
- Use white chocolate chips instead of regular chocolate for a different look and flavor.
- Try colored sprinkles to match your holiday theme or add a festive touch.
- If you don’t have a silicone mat, parchment paper works well to prevent sticking.
- Handle the dipped cookies gently to avoid smudging the chocolate and sprinkles.
Storage
Store the Nutter Butter acorns in an airtight container in the refrigerator for up to 5 days. For best texture, enjoy them chilled or allow them to sit at room temperature for a few minutes before serving. Avoid storing at room temperature for too long as the chocolate may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of Nutter Butter?
Yes, you can substitute Nutter Butter cookies with any peanut butter or similarly shaped cookies, but the iconic acorn shape is best with Nutter Butters.
What is the best way to melt the chocolate chips?
The easiest way is to microwave the chocolate chips in 20-second intervals, stirring in between until smooth. Alternatively, melt them gently in a double boiler over simmering water.
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No Bake Thanksgiving Nutter Butter Acorns Recipe
- Total Time: 35 minutes
- Yield: Approximately 48 acorn cookies 1x
Description
This festive No Bake Thanksgiving Nutter Butter Acorns recipe transforms classic Nutter Butter cookies into adorable acorn treats perfect for the holiday season. Using simple ingredients like pretzel sticks, chocolate chips, and chocolate sprinkles, these charming snacks come together quickly without any baking, making them a fun and easy addition to your Thanksgiving dessert table.
Ingredients
Ingredients
- 32 thin pretzel sticks
- 1 pack (48 count) Nutter Butter Cookies
- 1/2 cup chocolate chips
- 2 oz. chocolate sprinkles
Instructions
- Prepare the Pretzels: Cut the 32 thin pretzel sticks into thirds carefully and set them aside for later use as acorn stems.
- Cut the Cookies: Take the Nutter Butter Cookies and slice them in half down the shorter side to create acorn-shaped cookie halves. Set these aside for assembly.
- Melt the Chocolate: Gently melt 1/2 cup of chocolate chips using a microwave or double boiler until smooth and fully melted, ready for dipping.
- Dip Cookies in Chocolate: Dip the cut side of each Nutter Butter cookie half into the melted chocolate, ensuring the peanut butter side is covered for attaching sprinkles.
- Apply Chocolate Sprinkles: Pour 2 oz. of chocolate sprinkles into a small bowl and then immediately dip the chocolate-covered side of each cookie into the sprinkles to coat evenly.
- Attach Pretzel Stem: Insert a piece of the pretzel stick into the center of the sprinkled side of the cookie directly into the peanut butter portion so it resembles an acorn stem.
- Set on Baking Mat: Place each assembled Nutter Butter acorn on a silicone baking mat-lined cookie sheet to prevent sticking while chilling.
- Chill Until Set: Refrigerate the cookie sheet with acorns for at least 20 minutes or until the chocolate hardens completely, allowing the treats to set perfectly.
Notes
- Use thin pretzel sticks for a realistic and manageable acorn stem size.
- Melt the chocolate chips slowly to avoid burning – use short intervals in the microwave or gentle heat on the stove.
- Work quickly when dipping the cookies in sprinkles to ensure the chocolate doesn’t harden before applying them.
- Store these treats in an airtight container in the refrigerator for up to a week to maintain freshness.
- These no-bake acorns are a fun activity for kids during Thanksgiving preparations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Bake, Thanksgiving, Nutter Butter, Acorns, Holiday Treats, Easy Dessert, Chocolate, Peanut Butter Cookies
